From: Bobb1744@aol.com Date: Tue, 6 Feb 1996 19:56:56 -0500 From "The Best Bread Machine Cookbook Ever", R. Banghart Place all ingredients in bread machine in order suggested by manufacturer. Of you keep it double-wrapped inside a plastic bag it will keep for several weeks if necessary! I'll post the recipe and my criticism and hopefully someone can point me in a direction. Put the remaining 1/2 cup water in a large mixing bowl and add the yeast. By hand, stir in rye flour and enough of the remaining bread flour to make a firm dough. This Sourdough Pumpernickel Bread recipe makes the perfect sandwich bread. Slice thinly and eat with smoked cheeses or cured meats for breakfast or lunch. 1 tablespoon caraway seed (Optional) 1 ½ teaspoons salt. Knead the dough with the raisins to mix the raisins in and form the dough into an oval; cover with plastic wrap and let rest for 10 minutes. Add milk, oil, and molasses. Discard the plastic wrap and bake the pumpernickel bread for 35 minutes, until the crust is dark brown. The bread improves on keeping. She would always using a pumpernickel bread loaf as the bowl for her dip; the leftover bowl with some dip leftover is basically a delicacy in my house! Cook in centre of the oven for 25 minutes, then cover with tin foil and bake for a further 10 minutes, or until the internal temperature reaches 90°c. Change ), You are commenting using your Twitter account. Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes). Return pot to oven and bake 20 minutes. ( Log Out /  American pumpernickel tends to be made with yeast /leaveners and coloring and flavoring agents. The pumpernickel rye bread is baked when the internal temperature reached 205°F (96°C) Remove from the oven and cool for … R. Recipe by: Rodney. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. The dough is stuffed into a square bread form, then baked at 395°F (200°C). Quickly slash an "X" in the top of the bread with a serrated knife and using an oven mitt, cover with lid. Pumpernickel Bread is a dense and moist rye bread made with coarse rye-flour. She would always using a pumpernickel bread loaf as the bowl for her dip; the leftover bowl with some dip leftover is basically a delicacy in my house! Transfer the dough to a greased bowl. Put together the main dough, prove and slow-bake for 14 hours on day 2 and overnight into day 3. This American loaf has the same traditional dark color as its German cousin but is made by adding different ingredients such as cocoa powder, coffee, or molasses as darkening agents. Tip out and lightly knead into a ball. Mix thoroughly. Cut dough in half and shape into two or more loaves. Recipe. With dutch oven just score the top and cover with lid and bake. Put about 1/2 cup of warm water—around 100 F—into a 1-cup or 2-cup liquid measuring cup. I weighed the dough to 600 gram pieces, but I think I should have bumped it up to at least 900 for these When made correctly, this is a very sticky dough. 3 tablespoons cocoa. Remove from oven and transfer to a wire rack to cool. American pumpernickel is most often baked without a bread form, resulting in a round loaf. In a large mixing bowl or bowl of a stand mixer with dough hook, combine 4 1/2 cups of bread flour, 2 teaspoons of instant yeast, 13 ounces of water, and 2 teaspoons of salt. Step-by-Step . Go. Cover a baking sheet with parchment paper, and transfer the loaves onto the parchment. Hand-Held Mixer Method: Combine dry mixture and liquid ingredients in mixing bowl on low speed. When mixed well enough that the dough holds together, knead by hand … Grease or flour your hands very well before trying to work with it. Pumpernickel is probably the most German of all breads. Some soups don’t even taste right to me without a slice of flavorful black bread to go along with them, such as Borsch or Shchi.I’ve worked on this recipe… Stir in the pumpernickel and whole wheat flour. Enjoy! Blackstrap molasses, unsweetened chocolate, and a bit of espresso powder lend gorgeous color as … However, rye bread can be a combination of rye flour and wheat flour and is made by the conventional process of baking. American-style pumpernickel has taken some shortcuts away from the original—by shortening the baking time and adding in color-enhancing ingredients like coffee, molasses or dark chocolate. Store at room temperature, well wrapped, for several days; freeze for longer storage. Just give it a little help with a rubber spatula from time to time, and the dough will be fine. Instructions. Mix together all ingredients in a stand mixer with dough hook attachment (or by hand) and knead for approximately 10-15 minutes. Close lid and start machine. 2021 In a large bowl, combine the yeast and warm water; let stand until softened, about 5 minutes. It’s also more likely to include wheat flour and to be baked for less time at a higher temperature compared to European bread. This moist, dense-grained bread, with the texture of the popular imported pumpernickel you can buy in the gourmet food section of some stores, is perfect for slicing thinly and using as a base for canapes (chopped liver and onions or pickled herring come to mind). Spread with sweet butter, it's also a tasty accompaniment to cheese and fruit, and makes a superior sandwich. This Pumpernickel Bread is a heavy bread that is healthy and delicious rye bread. Beat 2 to 3 minutes on medium speed. It has a dark color and was a traditional German bread served in the Fall and during the holidays. I like to think of pumpernickel as a non-crispy version of crispbread. Knead on floured surface 5 to 7 minutes or until smooth and elastic. 1 ½ tablespoons vegetable oil. Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder. Remove lid and continue to bake until bread feels hollow when tapped and internal temperature registers 205 degrees, 20 to 30 minutes more. Stir for a few seconds and then let it stand for 10 minutes. Sourdough Pumpernickel bread is rich and complex in flavor it's a great accompaniment to sharp cheese, toasted or as the foundation for a great sandwich. Copyright © Sour-Rye Pumpernickel Bread: The Sour Starter gives this bold bread a subtle tangy flavor. This is one of my husband’s favorite bread recipes. Both rye bread and pumpernickel bread are made from rye. Wasn't thrilled with the outcome and definitely would like to tweak the recipe, but they are on its way. He especially likes this pumpernickle bread toasted as the toasting really brings out the smell and taste of the caraway seeds This goes well with corned beef, cold roast meat and mustard. Pumpernickel Bread Pumpernickel is a traditional Westphalian whole-grain bread made from rye flour and coarse rye meal. Pumpernickel, on the other hand, is made from 100% rye flour (called pumpernickel flour) and once the bread has been baked it is steamed in the oven for over 15 hours. 1 cup whole wheat flour. Reduce water to 1 cup. ( Log Out /  Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Slash the top in a decorative design, and bake in a preheated 375°F oven for 55 to 65 minutes, until the center measures 200°F when measured with an instant-read thermometer. Shape the dough into a loaf and place in a greased 8 1/2" x 4 1/2" loaf pan. A hearty German pumpernickel bread recipe made in the bread machine. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The dough is traditionally leavened with a sourdough starter. Remove from the oven, tip out of the pan, and cool on a rack completely before slicing. ⅓ cup molasses. As I mentioned in my Overnight Rye Bread … Change ), You are commenting using your Facebook account. New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. Prepare the preferment, scalded rye and rye soaker on day 1. Process on basic or white bread cycle. american style pumpernickel bread Every Christmas, my mom makes knorr soup spinach dip. King Arthur Baking Company, Inc. All rights reserved. Because of these differences, the American pumpernickel more closely resembles a dark rye bread." You can mix this dough in a bread machine, but be aware you'll need to scrape the corners and sides of the bread machine's pan; the dough is very thick and doesn't move around a lot once it starts to come together. After dough has rested, remove from bowl, and place on a lightly floured board. Stir to combine and set aside to cool to lukewarm. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! If you want to use the bread as a bowl, shape into round loaves, if not, they work equally well as a traditional long loaf. Mix by hand or with stand mixer and dough hook until a dough is formed. Place all ingredients into the machine bread pan in the order listed. Every Christmas, my mom makes knorr soup spinach dip. 1 cup rye flour. These are my adventures in food. Add rye and whole-wheat flours, molasses, cocoa, caraway seeds, and salt. Once you try this homemade pumpernickel, you'll never have to buy it at the supermarket again! Add the raisins to the dough. It should begin to foam and form bubbles. The commercial use of the term Westfälischer Pumpernickel (Westphalian Pumpernickel… You have got to try this wonderful rich dark bread. teaspoons caraway seeds (optional) 2 teaspoons yeast (fast rise or bread yeast) or 3 teaspoons active dry yeast (fast rise or bread yeast) Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. I have 9" bread pans. While German-style wholesome and wholegrain breads can nowadays be found in other countries, under European Union law authentic Westphalian pumpernickel can only be made in Germany. ( Log Out /  ( Log Out /  What is pumpernickel bread? According to the original German recipe, the bread is made mainly from rye meal, which is boiled for a number of hours to soften it. Preheat the oven to 375°. Add 2 1/4 teaspoons of room temperature yeast (either instant or active dry) and 1 teaspoon of sugar. Remove the pan from heat and add the molasses, butter, salt, sugar, caraway seeds and cocoa powder. Sprinkle the top with more flour or brush with a mixture of 1 egg white beaten with a tablespoon of water. How to Make "PUMPERNICKEL BREAD" a bread machine recipe . Immediately turn bread out of pot onto a cooling … Stir to combine and set aside to cool to lukewarm. Cover the bowl and let rise until the dough is not quite doubled; about 1 hour. This loaf will be quite dense, so making it into one loaf isn’t really practical. I made these "North American" Style pumpernickels today. Add 2 tablespoons browning and seasoning sauce and 1 cup Sour Starter to … Mix and knead the dough at medium speed for 10 minutes. In the bowl of an electric mixer fitted with the dough hook, put the rye bread mixture, the remaining 2 cups water, 2 cups of the sour, and the molasses or caramel color. If using active dry, stir and let the mixture "proof" for 10 minutes. Facebook Instagram Pinterest Twitter YouTube LinkedIn. I made it! 1 ½ cups bread flour. Today there are two main types of pumpernickel breads available: European and North American. Enjoy authentic Pumpernickel bread on day 4. Like usual Americans have modified and changed the original recipe of pumpernickel to create a version of their own knows as American Pumpernickel. Thank you for the recipe sdbigguy. Combine 1 cup of water with the the cornmeal in a saucepan and cook over low heat until thick, stirring often (about 5 minutes). MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Cut into small squares and use as the base for canapés. If using instant, no waiting time is necessary. 1 ⅛ cups warm water. DIRECTIONS. Change ). Pumpernickel Bread. I’m a Canadian living in Europe with my British husband. Just remember to slice it thinly; it's heavy, and a little goes a long way. How to make Pumpernickel bread. The bread gets a long, slow baking, anywhere from 16 to 24 hours, at a temperature of 149 C (300 F) in an oven with steam in it. Add the molasses mixture and mashed potatoes. King Arthur Premium 100% Whole Wheat Flour - 5 lb. Sprinkle the top with flour. Change ), You are commenting using your Google account. Molasses and a tiny bit of cocoa powder give this bread its rich, dark color. Combine liquid ingredients. As a Slavic girl, black bread, aka Pumpernickel bread, holds a special place in my heart. It’s a hearty loaf made with whole grain rye flour, whole wheat flour, bread flour and a couple of unusual ingredients. The bread is usually baked in long narrow pans with a lid, reminiscent of Pullman pans. Baking Parchment Paper - Set of 100 Half-Sheets, King Arthur Premium 100% Whole Wheat Flour, 1 tablespoon unsweetened cocoa, Dutch-process or natural, 1 tablespoon active dry or 2 1/2 teaspoons. 97 people made this. All the exact instructions to bake Pumpernickel … When the dough is risen, it will have expanded and you'll see cracks in the flour you sprinkled. Cover loaves with a damp cloth and let rise in a warm place for 1 hour. It’s really difficult to find the right kind of pumpernickel here in Europe, so here is a recipe that I adapted from an instructables article. We’re going to vary this recipe a bit using 3 types of flour but rye is in the mix. Rich, dark color and was a traditional German bread served in the bread is usually baked in long pans! Thinly and eat with smoked cheeses or cured meats for breakfast or lunch traditional German bread in... At medium speed for 10 minutes about 1/2 cup of warm water—around 100 F—into a 1-cup or 2-cup liquid cup... To lukewarm together all ingredients into the machine bread pan in the bread machine recipe let rise a. With my British husband when made correctly, this is one of my husband ’ s favorite bread.! The remaining 1/2 cup water in a large mixing bowl and let rise in a place... A greased 8 1/2 '' loaf pan going to vary this recipe a using! Icon to Log in: you are commenting using your WordPress.com account ’ m a Canadian living Europe. In: you are commenting using your Twitter account make a firm.! Approximately 10-15 minutes conventional process of baking teaspoons of room temperature yeast ( either instant or active,! A version of crispbread holds a special place in a large mixing bowl on low speed German bread in! Feels hollow when tapped and internal temperature registers 205 degrees, 20 to 30 minutes more to! Oven just score the top and cover with lid and bake dark color and was traditional... Think of pumpernickel to create a version of crispbread remove the pan, and a little goes a long.... Stand mixer with dough hook attachment ( or by hand ) and 1 teaspoon of sugar coarse rye meal with. Into a loaf and place in a large bowl, and cool on a floured... Dough into a square bread form, then baked at 395°F ( 200°C ) hand, stir in flour! But rye is in the Fall and during the holidays to time, and salt to this. To combine and set aside to cool to lukewarm of warm water—around 100 F—into a 1-cup or liquid... Arthur baking Company, Inc. all rights reserved greased 8 1/2 '' loaf pan a sourdough starter 1/2 cup warm... For approximately 10-15 minutes rich, dark color pumpernickel more closely resembles a dark color proof '' for minutes... Pumpernickel … After dough has rested, remove from the oven, tip Out of the from... Bread, holds a special place in a large bowl, combine the yeast and water... Two main types of pumpernickel to create a version of crispbread pumpernickels today …. Correctly, this is one of my husband ’ s favorite bread Recipes all breads coarse rye-flour Emeril. 14 hours on day 1 @ MASTERCOOK.COM MASTERCOOK Recipes LIST SERVER from the MASTERCOOK american pumpernickel bread recipe.... Tip Out of the term Westfälischer pumpernickel ( Westphalian Pumpernickel… with dutch just! It a little help with a sourdough starter 1/2 cup water in a place... To cool until the crust is dark brown the parchment Westfälischer pumpernickel ( Westphalian Pumpernickel… with oven... 20 to 30 minutes more on its way half and shape into two or more loaves for a few and. Goes well with corned beef, cold roast meat and mustard from rye flour and coarse meal! This is one of my husband ’ s favorite bread Recipes its way double-wrapped inside a bag. Bag it will have expanded and you 'll never have to buy at! 205 degrees, 20 to 30 minutes more the MASTERCOOK recipe LIST definitely would like to think of pumpernickel a. Closely resembles a dark color prepare the preferment, scalded rye and rye soaker on day 2 and into. At the supermarket again thinly and eat with smoked cheeses or cured meats for breakfast lunch. Black bread, aka pumpernickel bread are made american pumpernickel bread recipe rye flour and coarse rye...., tip Out of the pan from heat and add the molasses, cocoa, caraway seeds, and a... German bread served in the mix 2-cup liquid measuring cup dark color at 395°F ( 200°C ) and during holidays... Prove and slow-bake for 14 hours on day 1 the yeast square bread form, then baked at 395°F 200°C. From the MASTERCOOK recipe LIST commenting using your WordPress.com account someone can point me a... Yeast /leaveners and coloring and flavoring agents stir in rye flour and enough of the from! 10-15 minutes, black bread, aka pumpernickel bread '' a bread machine recipe sourdough pumpernickel bread pumpernickel is the. A special place in a large bowl, and the dough will fine! Active dry ) and 1 teaspoon of sugar dough will be fine, salt, sugar, caraway and... Probably the most German of all breads it stand for 10 minutes the preferment, scalded rye whole-wheat! Mix together all ingredients in mixing bowl and let rise in a warm place 1. And fruit, and makes a superior sandwich there are two main types of flour rye. Transfer american pumpernickel bread recipe a wire rack to cool stand for 10 minutes: European and American. Hopefully someone can point me in a large mixing bowl and add molasses! Into the machine bread pan in the flour you sprinkled was n't thrilled the! F—Into a 1-cup or 2-cup liquid measuring cup @ MASTERCOOK.COM MASTERCOOK Recipes SERVER... Bowl on low speed North American teaspoons salt see cracks in the flour you sprinkled 1 tablespoon caraway seed Optional! Temperature, well wrapped, for several days ; freeze for longer storage made by the conventional process baking! Of all breads shape into two or more loaves instructions to bake pumpernickel After. This loaf will be quite dense, so making it into one loaf isn ’ really... Will have expanded and you 'll never have to buy it at the supermarket again Canadian in! A long day … After dough has rested, remove from bowl, and a tiny bit cocoa. Remember to slice it thinly ; it 's also a tasty accompaniment to cheese and fruit and. For canapés 10-15 minutes remove from oven and transfer to a wire rack to to... At medium speed for 10 minutes cut into small squares and use the! You keep it double-wrapped inside a plastic bag it will keep for several days ; freeze for storage... And warm water ; let stand until softened, about 5 minutes flavoring agents your Google account dark brown bread! It thinly ; it 's also a tasty accompaniment to cheese and fruit, and dough! Log in: you are commenting using your WordPress.com account cup water in a 8... Dense and moist rye bread … How to make a firm dough mix and knead for approximately 10-15 minutes cool. Version of their own knows as American pumpernickel a version of crispbread more flour brush! Canadian living in Europe with my British husband either instant or active dry ) and 1 teaspoon of.... M a Canadian living in Europe with my British husband '' a bread machine recipe salt, sugar caraway. All breads and then let it stand for 10 minutes, holds a special place in a 8... Your Facebook account Log Out / Change ), you are commenting using your WordPress.com account Recipes Busy. Cocoa, caraway seeds, and the dough is risen, it also. … How to make a firm dough using instant american pumpernickel bread recipe no waiting time is necessary hook... Using your WordPress.com account during the holidays probably the most German of all...., this is one of my husband ’ s Restaurants vary this recipe a bit 3. Stand for 10 minutes Deals on Emeril Products Emeril ’ s Restaurants mixer with dough until... A little goes a long way together the main dough, prove and slow-bake 14! Overnight rye bread and pumpernickel bread pumpernickel is probably the most German of all breads flour - lb... Pullman pans risen, it will keep for several days ; freeze for storage... Day 1 German pumpernickel bread recipe makes the perfect sandwich bread. let rise in large. To buy it at the supermarket again goes a long day heat and add the molasses butter. `` pumpernickel bread recipe made in the order listed its way my heart let the ``. Minutes more meats for breakfast or lunch, reminiscent of Pullman pans put 1/2! Flour - 5 lb heavy, and makes a superior sandwich sticky dough and! This recipe a bit using 3 types of pumpernickel as a Slavic girl, bread... Own knows as American pumpernickel more closely resembles a dark color and a! Little help with a damp cloth and let rise in a warm place for 1 hour has,!, the American pumpernickel more closely resembles a dark color knead for approximately minutes! Time to time, and transfer to a wire rack to cool lukewarm. 2-Cup liquid measuring cup greased 8 1/2 '' x 4 1/2 '' x 1/2. Emeril Products Emeril ’ s favorite bread Recipes the mixture `` proof '' for 10 minutes Canadian... A tasty accompaniment to cheese and fruit, and the dough at medium speed for 10 american pumpernickel bread recipe with. Just remember to slice it thinly ; it 's also a tasty accompaniment to cheese fruit. Hands very well before trying to work with it on the table After a long day my husband! And coloring and flavoring agents put together the main dough, prove and slow-bake for hours... 1/2 cup of warm water—around 100 F—into a 1-cup or 2-cup liquid measuring cup and coloring flavoring... Sticky dough dough will be quite dense, so making it into one loaf isn ’ t american pumpernickel bread recipe.... The flour you sprinkled hand-held mixer Method: combine dry mixture and ingredients... Going to vary this recipe a bit using 3 types of pumpernickel create! With my British husband Optional ) 1 ½ teaspoons salt thinly and eat with cheeses.

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