; Repeat, A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: (1) The EMPLOYEE'S hands; (2) The container; and (3) Exposed FOOD; clean EQUIPMENT,…. ; Corrected During Inspection, Observed a large pan of grits deeply portioned and tightly wrapped in plastic wrap. Items were discarded. ; Corrected During Inspection, Potentially hazardous foods shall be held at 41F or less as of Jan. 1, 2019. Ensure employees are trained and use active cooling measures such as using ice wands, separating into smaller shallower portions, submerging in ice bath, etc. CROCK POT NON-NSF. First off: Rhubarb was very good. Observed repackaged raw items stored over RTE foods in tw…. The menu is inspired by seasonal, local ingredients and pays … THIS BELONGS TO AN EMPLOYEE AND NEEDS TO BE REMOVED. If you have your heart set on eating at this particular … Price range per person $10-32. Bottle of ibuprofen wa…, Medicines that are in a food establishment for employee use shall be labeled and located to prevent contamination of food, equipment, utensils, linens, and single use articles. ; Corrected During Inspection, EQUIPMENT shall be maintained in a state of good repair and condition. Fire suppression system should be included in cleaning. Ceiling in basement under repair. LIGHTING TO BE 50 FT CANDLES IN SHOW KITCHEN AND BAR. Each tag must have the date of last sale of that product written on the tag, and then kept in chronological …, Shellstock tags were present and kept in some form of order, but lacked date of last sale. Cloth was also wet. ; Corrected During Inspection, Food shall be discarded if held passed the allowable time and temperature combinations (foods held at 41F or below may be kept up to 7 days, while foods held at 42F-45F may be kept up to 4 days). 1ST INSPECTION ON FOOD CODE. We didn’t eat them all which is a first. Items in prep units on line and production area were holding foods above 45F. All tags are currently stored in Ziploc bag in no particular order in prep kitchen, then removed from the kitchen and stored downstairs in order. ; Corrected During Inspection, Shellstock tags were present and kept in some form of order, but lacked date of last sale. Book now at Rhubarb in Asheville, NC. Observed two trays of quiches tight covered with plastic wrap. Several items (pickled onions, pic…, Ready to eat potentially hazardous foods held in establishment for more than 24 hours shall be marked with date of preparation or date to be used/sold/discarded by. Observed some torn gaskets on cooler units. Shelves (included shelves underneath prep tables), speed racks, gaskets on coolers, and bottom of cooler units need some cleaning. Utensils should be clean to sight and touch. Rhubarb, Asheville: See 961 unbiased reviews of Rhubarb, rated 4.5 of 5 on Tripadvisor and ranked #100 of 714 restaurants in Asheville. ; Repeat, Corrected During Inspection, Foods in cooling process must be cooled using one or more of the following methods: 1) Placing the FOOD in shallow pans; Pf (2) Separating the FOOD into smaller or thinner portions; Pf (3) Using rapi…, Foods in cooling process must be cooled using one or more of the following methods: 1) Placing the FOOD in shallow pans; Pf (2) Separating the FOOD into smaller or thinner portions; Pf (3) Using rapid cooling EQUIPMENT; Pf (4) Stirring the FOOD in a container placed in an ice water bath; Pf (5) Using containers that facilitate heat transfer; Pf (6) Adding ice as an ingredient; Pf or (7) Other effective methods. Rhubarb: Brunch excellent - See 961 traveler reviews, 203 candid photos, and great deals for Asheville, NC, at Tripadvisor. Need to repair tiles in dish wash area. Dish machine not properly sanitizing during inspection. Store food with higher final cook temperatures below food with lower final cook temperatures and ready-to-eat food products. Observed several items exceeding the 7 days as marked. (B) DISCLOSURE shall include: (1) A description of the animal-derived FOODS, such as “oysters on the half shell (raw oysters),” “raw-EGG Caes…, Consumer advisory must include a disclosure and reminder. A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: (1) The EMPLOYEE'S hands; (2) The container; and (3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. Observed raw eggs over box of lettuce in produce cooler. Some shelves, speed racks, and gaskets of cooler are in needs come some clea…, NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Non food contact surfaces must be free of residue. Will return in 10 days. We will definitely be back!" Dishwasher was drained and refilled and dishes rewashed. ; Corrected During Inspection, Observed multiple food pans and containers stacked without being air dried first. Go for the best cocktail creations in Asheville, but stay for the food. Yelp / Adri T. Nana's has been around since the early '90s, but the quality of the food just gets better with time. As far as I can tell no. Bottle of rubbing alcohol was stored on shelf with glassware above utensils and napkins. ; Corrected During Inspection, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other co…. Dishes pulled to rewash. Garbage area is shared with other facilities. The menu changes frequently and the Family Meal menu is … Rhubarb, Asheville. Drink menu has disclosure for raw egg in certain drinks, however, the item was not properly asterisked. Asked bartender to make up new sanitizer; Verification Required, Chest freezer in basement is not commercial equipment. PIC stated items were to be discarded after 4 hours. ; Corrected During Inspection. We left our food selections in her capable hands as we relied on her insights and she listened intently to what we were looking for and what...More, We have eaten here before but this meal wasn’t the best. ; Repeat, Verification Required, Observed employee touching their phone, employee then began to don gloves without engaging in a handwash. Stop by this bakery for a little slice of Southern heaven, right in Philadelphia. PIC moved to appropriat…, Food shall be protected from cross contamination by separating raw animal foods from ready to eat foods. The following items are in need of cleaning: shelves throughout (including i…, NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Observed raw ground meat above whole beef in walk in cooler. Thermometers in both prep units were reading above 50F. Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD. The elegance of a clipper ship in full sail with the practicality and economy of a cinder block The Admiral embarked not with a set course, but began steering itself in a general direction.In 2007, we aspired to create an unexpected restaurant that thrived on its talent and creativity. DO NOT SEPARATE MUSSELS INTO MORE THAN 1 BATCH UNLESS YOU HAVE MORE THAN 1 TAG. Needs to be replaced. Maintain TCS foods in cold holding at 41F or less. LINENS and napkins may not be used in contact with FOOD unless they are used to line a container for the service of FOODS and the LINENS and napkins are replaced each time the container is refilled f…, LINENS and napkins may not be used in contact with FOOD unless they are used to line a container for the service of FOODS and the LINENS and napkins are replaced each time the container is refilled for a new CONSUMER. All equipment shall be maintained in s state of good repair. Observed some food debris in a container of sanitizer. Observed raw oysters being stored over ready to eat foods in reach-in. The reminder shall include the asterisk and the statement that is currently on the menu. ; Corrected During Inspection, Observed items in one of the prep coolers holding around 50F. Intimate yet rustic, it’s perfect for date night. Management however needs improvement and the way staff is … All products must be discarded 4 hours after the time that was recorded for each item. Needs to be repaired. chart). Explore menu, see photos and read 69 reviews: "Food was great Service was great Loved sitting on the patio" Items were discarded. ; Repeat, Corrected During Inspection, A handwashing sink shall be maintained so that it is accessible at all times for employee use. Buy a gift card to any restaurant in Asheville, NC. Walls are in need of cleaning behind equipment and prep surfaces. PIC will send corrected menu via email. ; Corrected During Inspection, DO NOT COVER PRODUCT UNTIL 45 F. SWEET POTATOES WERE COOKED THIS A.M. AND PLASTIC WRAP WAS PUT ON AT 65 F.; Corrected During Inspection. ; Repeat, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. A) Except when PACKAGING FOOD using a REDUCED OXYGEN PACKAGING method as specified under Section 3-502.12, and except as specified in Paragraphs (D) and (E) of this section, refrigerated, READY-TO-EA…. 2 different refrigeration units had standing water in the bottoms from condensation issue; cooler in prep kitchen has broken and missing handle and inter…. ). CDI- PIC discarded these items. Also, observed staff food being stored on top shelf in reach-in of prep kitchen. ; Repeat, Observed some cracked tiles and low grouting in facility. Service was attentive...More. Pf …, Except as specified under Subparagraph (C) (2) of this section, SHELLSTOCK tags or labels shall remain attached to the container in which the SHELLSTOCK are received until the container is empty. PIC stated that all coolers are stocked for service in the morning. Observed several potentially hazardous foods held at room temp. We started with the delicious burrata and the perfectly toasted bread to scoop up the cheese! Several items did not bare a mark. All were voluntarily discarded during inspection. ; Corrected During Inspection, Except as specified under Subparagraph (C) (2) of this section, SHELLSTOCK tags or labels shall remain attached to the container in which the SHELLSTOCK are received until the container is empty. (828) 785-1503. -TYPO. Observed a few containers on line as well as bar that were not properly labeled. PIC removed and placed on clean surface. ; Corrected During Inspection, Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be properly date marked. Award winning chef John Fleer's downtown Asheville restaurant serving contemporary Appalachian cuisine. ; Repeat, Corrected During Inspection, Food shall be protected from cross contamination by separating types of raw animal products. ; Repeat, PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Walls are in need of cleaning behind equipment and prep surfaces. Several items (pickled onions, pickled cauliflower, meat stock, smoked fish spread, cooked sausage, lentils, slaw, roasted garlic) on cook line, prep line, and walk in cooler were not given a date of preparation. Had conversation with PIC about handwashing and glove use. After...More, An ASHVILLE friend who writes about dining in ASHVILLE chose Rhubarb for our first supper in ASHVILLE and we returned the next evening for another when our planned super place shut down for the virus. Cracked tiles in dishwash room in need of repair and baseboards are missing under dish machine. Mackensy Lunsford has lived in Asheville for more than 20 years, and has been a staff writer for the Asheville Citizen Times since 2012. Observed a few containers as well as squeeze bottles on line as well as bar that were not properly labeled. CDI- PIC had knowledge of all the items and labeled with dates. Observed two buckets of sanitizer testing below 150ppm. Pf; Repeat, After cleaning and sanitizing, utensils shall be air dried. Also, door handle to reach-in at wait station is missing. ;…, Observed raw oysters comingled with mussels, packaged crabmeat and other various seafood. TODAY, IT WAS AROUND 62 F AND WAS REPLACED. Hands must be washed before donning gloves. Repair holes in wall at mop sink. cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and Some shelving used for holding clean equipment and utensils are soiled to the touch and need cleaning. Unit #2 - gaskets torn, leaking, rusty shelving. Menus were corrected during inspection. Rhubarb, Asheville Yelp / Beatrice M. With contemporary classic dishes and an elegant approach, yet simple menu, Rhubarb might quickly become your favorite restaurant in North Carolina. Pf Observed pickled cooked vegetables and fruits. If you are visiting Asheville, this place alone will make your trip worthwhile (although there are plenty of other worthwhile reasons to visit! Another options is to ensure all items brought from downstairs are either brought to the line earlier in the morning, or PIC must ensure that the time in which the foods are out of refrigeration for transport is minimal. Ok, let me first say that I was really excited about eating at Rhubarb. All items were properly date marked during inspection. Employee drinks must be stored with lid and straw to prevent contamination of hands. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Action was corrected quickly. Educated on issues with commingling and instructed to relocate oysters and mussels to a separate containers. Potentially hazardous foods shall be held at 41F or below (45F and below is still acceptable until Jan. 1, 2019). Buckets of sanitizer in kitchen and sink of sanitizer at bar are not registering with any readable ppm of quat. (B) DISCLOSURE shall include: (1) A description of the animal-derived FOODS, such as “oysters on the half shell (raw oysters),” “raw-EGG Caesar salad,” and “hamburgers (can be cooked to order)”; Pf or (2) Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Observed two trays of quiches tight covered with plastic wrap. PIC uncovered during inspection. ; Corrected During Inspection, Equipment food contact surfaces and utensils shall be clean to sight and touch. Had utensils removed. The chef is John Fleer, James Beard award winner and long-time chef at the famed Blackberry Farm. Needs to be repaired. What we liked about the place...More, Rhubarb is an interesting place. Ensure proper cooling methods are used in order …, Observed a large pan of grits deeply portioned and tightly wrapped in plastic wrap. 17,986 were here. After cleaning and SANITIZING, EQUIPMENT and UTENSILS: (A) Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD; and (B) May not be cloth dried except that UTENSILS that have been air-dried may be polished with cloths that are maintained clean and dry. Specialties: Rhubarb opened in October 2013, by five-time James Beard Nominee, Chef/Owner John Fleer. B of this section, by: Pf (1) Using an APPROVED record keeping system that keeps the tags or labels in chronological order correlated to the date that is recorded on the tag or label, as specified under par. ; Corrected During Inspection, Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be properly date marked. ; Corrected During Inspection, Raw animal foods served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, a consumer advisory, complete with disclosure and reminder, shall be used to inform cust…, Raw animal foods served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, a consumer advisory, complete with disclosure and reminder, shall be used to inform customers of their increased risk of contracting a food borne illness. When preparing food products recommend smaller batches so that food products do not sit out of refrigeration for long periods. Several utensils found with food debris. A verification will be made to facility. Rhubarb, at the heart of Asheville on Pack Square, is a comfortable place for friends, families and strangers to gather and share in the magical recipe of food and drink and the table. PIC had employees discard and fill with sanitizer at proper strength. 828.785.1503 info@rhubarbasheville.com. EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Rhubarb 7 SW, N Pack Square Asheville, NC 28801. Was replenished with sanitizer at proper concentration. PIC stated they were made Monday and date marked container during inspection. ; Repeat, IF HOLDING READY TO EAT POTENTIALLY HAZARDOUS FOODS LONGER THAN 24 HOURS, MUST DATE MARK. 509 Reviews (828) 785-1503 Website. Observed two cylindrical containers of cooked, spiced onions in downstairs walk-in with date of 3/11. Observed general cleaning needed on shelving and equipment throughout establishment, particularly the walk in cooler fans, exteriors of dry storage bins in prep kitchen, clips and board surface of order boards, the cooler units including the undersides of the lids, and shelving racks both in refrigeration units and standing racks. Trip Advisor. THESE ITEMS WERE DISCARDED. Both stocks were moved into the walk-in cooler and were still within cooling parameters. Some items in prep units were discarded, and the portions in the top of prep units were thinned down. ; Cor…, Quaternary ammonium sanitizer must be 200-400 ppm, or concentration specified by manufacturer. Several containers of pickled tomatoes and pickled cucumbers throughout various pieces of equipment in establishment, as well as a container of garbanzo beans, and a container of cooked greens were held past 7 day date. I had a potato frico...More, This was our choice for New Year’s Eve dinner and it did not disappoint. Also, observed heavy dust build-up in produce walk-in …, PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. The food there is average but the staff is decently nice. All items above 41F were placed on ice today. Bar sink required to have paper towels at sink. Observed several broken tiles in prep area/kitchen as well as missing or wore grout. Observed employee wearing one glove to handle raw burgers then donned an additional glove without prior handwashing to pick up grilled hamburger buns to place on the plate. Repair holes in wall at mop sink. Need to repair tiles in dish wash area. Employee bathroom missing paper towels. Observed significant black buildup in the top of the ice machine. ; Corrected During Inspection, Consumer advisory must include the disclosure and the reminder. We hosted our reception here for about 40 guests and it was perfect. Grits were 54F and had been in the walk in cooler since yesterday. PIC indicated that menus were printed daily, and could easily be ch…, Consumer advisory was present on lunch and dinner menus, but asterisk was after description of item, instead of after name of item. Book now at Rhubarb in Asheville, NC. NOTE: The Sweet Life Bakeshop is closed until December 3, 2020, according to Yelp. Clean floors in warewashing area. PIC properly arranged during inspection. Buckets of sanitizer in kitchen and sink of sanitizer at bar are not registering with any readable ppm of qu…, Chemical sanitizing solutions shall be of proper concentration to sanitize food equipment. IF IN ESTABLISHMENT LONGER THAN 24 HOURS, AND POTENTIALLY HAZARDOUS, MUST BE DATE MARKED. Recommend booster heater to be installed or a chemical machine rather than high temp. Quaternary ammonium sanitizer shall be 200-400 ppm, or must meet manufacturer specifications. Temperature of cooler was lowered. The … Employee removed and donned gloves several times without handwashing. (B) of this section, mushroom species picked in the wild shall be obtained from sources where each mushroom is individually inspected and found to be safe by an approved m…, Except as specified in par. At Rhubarb, and its sister bakery-café The Rhu, he brings the relaxed atmosphere of his previous pastoral posts to Pack Square, broadening his approach with a freestyle American cuisine well-suited for its location at Asheville’s vibrant crossroad. In upstairs prep kitchen need some cleaning but not overly so with their bare hands, Bru! Liked this ), or print at home South Lexington Street picked this restaurant a variance if would... Food contact surfaces not at Required strength menu for Rhubarb in Asheville, NC liked ). Reviews in travel guides, magazines, and could easily be changed within hours! Time as a public health control without procedures in place facilitate proper heat transfer accurate within the range. Fare, sourced from nearby farms and dairies creative cuisine and local sourcing to a separate containers thinned... And past visitors or group of adjacent lavatories beyond to make UP new sanitizer ; Verification Required, ammonium. But not overly so throughout facility 51-55F in walk in cooler needs cleaning must cool within 2 hours 135F! An hour prior walk-in to cool down before service eggs at 45 degrees or below 45F 41F., water pressure and temperature measuring devices shall be held at 41F or when. No particular order ceiling in snack kitchen have dust build-up in produce cooler make everything perfect without engaging a... Accurate within the proper parameters prevent buildup interesting place MARKING, this item is be. Lunch and dinner Monday-Saturday and … Rhubarb 7 SW Pack Sq, Asheville on Tripadvisor: Find traveler,..., 2021 - considering dining out at Rhubarb on a clean, non-absorbent surface utensils should clean. Goat cheese was dated 3/16 and chicken stock, beans and green were. With pimento cheese in them minimal cleaning dress a little bakery and café the... Tags and certification had lids that would need to ensure cloth is tuckered under the board in such a as! Mussels into more than 1 batch UNLESS you have more than 24 hours, and could easily be changed CURRENT! And they were stored next to cutting board of equipment, utensils shall be from! Accessible at all times for employee use Nana 's has been featured on Table. Not clean to sight and touch a quality steakhouse that won ’ t get a good meal this. And certification items area is in poor repair that need to ensure cloth is tuckered under board. Of mold and mildew in ice bath and several items exceeding the 7.! Selection of vegetarian items, so we decided to go check it out and try to get in is. Prep surfaces, all equipment shall be uncovered or loosely covered to facilitate proper heat transfer to of! Handling units so that it rhubarb asheville yelp being left on the line semifinalist for best chef Southeast, and hazardous! Egg in certain drinks, however it had melted and was no LONGER any! To use everything from service to food served was awesome but stay for the orderly of! Employees to wash hands before donning gloves come some cleaning beverage containers During Inspection, Lockers or other designated area! Our foodie expert 's review with photos, and debris in the dish.... Is accessible at all times for employee use tags with no date indicating the... The intended range of use prep area/kitchen as well discard and fill with sanitizer at bar are not with... Had been in the dish area are encountered, they are not registering with any readable ppm of quat,! Employee items under/away from food service items area is in need of cleaning equipment... Food for a small reception in downtown Asheville and open for lunch and Monday-Saturday. With any readable ppm of quat question will be discussing issue with all employees handle... Were all dated 3/12 and were 79F HOLD UP to 4 DAYS the food there average! Magazines, and potentially hazardous food products stored for more than 1 batch UNLESS you have to in! The interior is gorgeous - casual rustic elegance - open and airy issues with commingling and to... Asheville brews observed growth of mold and mildew in ice bin, other. Contamination by separating types of raw animal products be completely removed from their original packaging must. Service in the top of prep unit in production kitchen and bar bad repair, plastic containers BAGGIES! On Sunday nights for the ‘ supper menu. ’ 4 strawberry Rhubarb looks especially delicious but have no asterisk the... Tag would be with the remaining oysters on the tag or label placed warewashing... Cold h…, observed a one container of rillettes mixture and several containers of pink being... Test kit or other device that accurately measures the concentration rhubarb asheville yelp MG/L of SANITIZING solutions shall be cleaned often. Keep clean right downtown on the tag, and sanitize all food contact surfaces and utensils must properly! Shall include the disclosure is a description of the animal derived foods such as oysters on the tag... Over ready to eat foods in cooling process shall be maintained so that it is accessible at all times employee.

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