L ocked away at the Hotel Sacher is the original recipe. The original Sacher Torte is THE most famous cake in the world, and has been since 1832. Description: Cafe Sacher Vienna offers the perfect chance to sample a typical Viennese coffee-house atmosphere and - of course - to treat yourself to a slice of the legendary Original Sacher-Torte. Pour the icing on top of the cake, and spread around the edges; allow excess icing to drip through the rack. In 1938, when Adolf Hitler annexed Austria to the Third Reich, the battle for the original Sacher cake started between Patisserie Demel and Hotel Sacher. Brush the sides with the jam as well. The Cafe Sacher, directly opposite the Opera House, is a popular meeting place in the center of Vienna. He transferred the single ownership of an Eduard Sacher Torte to Demel. Bring the cream to a simmer in a small saucepan, then stir into melted chocolate. Let’s get the obvious out of the way first. Slit vanilla pod lengthwise and scrape out seeds. Franz Sacher was a 16-year old apprentice at the court of Prince Metternich when he was asked to create an especially delicious dessert for distinguished guests. The cakes came out great no sticking to the foil at all! Leave the glaze to set for a few hours. I also wish I had let the apricot/rum mixture cool a little more after thickening. It had the right to name its cake “Original Sachertorte” and Demel’s – Demel’s Sachertorte. Info. Reminiscent of the Sachertorte my Mom & I so enjoyed at Hansel & Gretel's in Vail once upon a time.....?? It’s dark, very chocolatey and sophisticated, and for a special occasion or a birthday, it’s nice to decorate it … I used Hershey Special Dark chocolate chips (my favorite) and the results...DELICIOUS!!! It is a dense, not-too-sweet, apricot and chocolate concoction. (However I would much rather fly to Vienna for the real thing!) “Elegance is refusal,” Coco Chanel famously remarked. Let a little of the glaze run over a wooden cooking spoon. 5020 Salzburg - Open Maps, The world’s most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate. This is pretty darn close to the original classic dessert produced by the Sacher Hotel in Vienna, Austria. Stir frequently until melted, then remove from the heat and let cool slightly. Pour all the lukewarm glaze liquid at once over the top of the cake and quickly spread using a palette knife. Take some time out of your day to make room for a moment of indulgence or sample our delicious menu of classics. After all, more lavish creations existed. Problems surfaced when the enterprising Eduard established his own Hotel Sacher in the city. Another commenter mentions that she believes this can happen when the chocolate doesn't have enough fat in it but I added quite a bit of butter. – and Franz Sacher certainly refused all but the essentials when creating his recipe. Then pull off the baking paper, turn the cake over, and leave on rack to cool completely. It is a dense, not-too-sweet, apricot and chocolate concoction. Geschichte einer Verführung The series was commissioned by the ORF (broadcaster) and ZDF.The first part was aired on December 27, 2016 on … It has potential. I kept it in the double boiler so it definitely needed more cream. Hotel Sacher and Cafe Demel are two prestigious cafes in Vienna, Austria. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat the butter together with confectioners' sugar until creamy. Hotel Sacher Vienna. Whisk the egg yolks into the butter mixture one by one. If you want to try with semi-sweet chocolate chips increase the fat content when you're melting the chocolate. The recipe for the Original Sacher-Torte is a well-kept secret, known only to confectioners at Hotel Sacher … When cool, remove from pan, and remove parchment paper; slice cake in half horizontally. Warm the jam and stir until smooth. Next time I will try adding some yogurt instead and some extra sugar to compensate (yogurt in cakes eats up sweetness). Compared to other cultural classics, it has more of an affinity to Bauhaus than to Baroque. Using a hand mixer with whisks, beat the softened … in front of the Hotel Sacher Wien. Your daily values may be higher or lower depending on your calorie needs. 55% cocoa content). It is a lot of work but WELL worth the effort! The chocolate mix did not incorperate into the egg whites. In order to recreate the Original Sacher torte, you will need to give yourself time. Coarsely chop the couverture, gradually adding it to the syrup, and stir until it forms a thick liquid (see tip below). This website uses cookies to ensure you get the best experience on our website. The first was in 1832, when the Austrian State Chancellor, Prince Klemens Wenzel von Metternich, tasked his kitchen staff with concocting an extraordinary dessert to impress his special guests. Take the sugar syrup off the stove and leave to cool a little. Allow cake to come to room temperature before serving. Pour into prepared springform pan, and smooth the top. Bring 1/4 cup water and sugar to a boil in a small saucepan. Add comma separated list of ingredients to include in recipe. Once the rendezvous for high society, including the artist Gustav Klimt, Hotel Sacher has remained a cultural cornerstone throughout its illustrious history. Hotel Sacher, the only one to produce the 100% authentic Sachertorte, covered with a glaze made from a mixture of 3 different types of chocolate, all kept secret just like the … With the apricot filling and chocolate that is what makes it Sacher Torte. I agree! When making this please understand it is NOT a sweet cake. Sachertorte: Where to Enjoy the Original. In February, the Hotel Sacher Wien presents its new “look” after several years of refurbishment: all in all, 86 rooms and 63 suites on six floors were brought up to the latest standards. From then on, it was a favorite at the imperial court and soon went on to win the hearts (and palates) of the world. I served it with fresh whipped cream. This recipe is the closest you will get to the original Sacher Torte. Whether you send us a carrier pigeon, smoke signals or a good old WhatsApp message: we look forward to connecting with you! So it’s almost an obligation to have a slice of chocolate joy resting on a white plate ringed in burgundy, with the little Sacher medallion perched on top. Transfer the mixture to the springform, smooth the top, and bake in the oven (middle rack) for 10–15 minutes, leaving the oven door a finger's width ajar. To make the icing, melt 9 ounces of chocolate over a double boiler or in the microwave until smooth. This historic hotel retains the grandeur from its fin-de-siècle founding, but its contemporary elegance and state-of-the-art amenities offer a quintessential luxury experience. The Cafe Sacher, directly opposite the Opera House, is a popular meeting place in the center of Vienna. It is famous for the specialty of the house, the Sachertorte, a chocolate cake with apricot filling. Make sure the glaze does not get too hot, or it will be dull when cooked and not glossy. It is … The Hotel Sacher is a five-star hotel located in the Innere Stadt first district of Vienna, Austria, facing the Vienna State Opera. Orders were sent to the kitchens where it was instant pandemonium. Place the top of the cake onto the bottom. With the presentation of the last four fully renovated floors in 2012, the Hotel Sacher Wien approaches the finishing line of its refurbishment process. The hotel is built near the former residence of Antonio Vivaldi. This turned out great. Fold into chocolate mixture, then fold in cake flour, until incorporated. This turned out to be a LOT like the Sacher Torte I had at the Sacher Hotel in Vienna. Cool slightly, stirring often, until the chocolate reaches a spreadable consistency. The cake soon gained a cult following, and was deemed “presentable at court”. dark couverture chocolate (min. I sliced it into three layers instead of two. Description: Cafe Sacher Vienna offers the perfect chance to sample a typical Viennese coffee-house atmosphere and - of course - to treat yourself to a slice of the legendary Original Sacher-Torte. Overall my results were pretty good but the cake came out a little on the dry side. Transfer to a dessert plate and store in the refrigerator. Sift the flour over the mixture, then fold in the flour and beaten egg whites. It was there that Eduard worked on his father’s recipe to create the modern Sachertorte. A second thing was the icing to which I had to add quite a bit more cream or it does NOT spread (too chunky). There will always be critics, of course, and some found the Original Sacher-Torte rather plain. This recipe has a lot of potential. When 16-year-old apprentice chef Franz Sacher created the Sachertorte cake at the court of Prince Metternich in 1832, little did he know the impact his cake would have on chocolate lovers worldwide. Brush the outside of the cake with the remaining syrup, then spread remaining apricot preserves over the top and sides; refrigerate until the icing is ready. I reduced the baking time accordingly (about 30-minutes). Interestingly, from 1954 to 1963, Hotel Sacher went through a legal battle with their rival, Demel cafe, and the court proceedings focused on which one had the right to call its Sachertorte the original. ; The two establishments have been feuding for nearly two centuries over the famous Austrian chocolate cake, the Sachertorte, Deutsche Welle and the BBC report. Now gradually add melted couverture chocolate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Today on every piece of cake is printed a chocolate seal of hotel Sacher Wien and it is added a certificate for the originality of the cake. Cool cake to room temperature, then carefully remove from the cooling rack using a spatula. Using a hand mixer with whisks, beat the softened butter with the icing sugar and vanilla seeds until bubbles appear. Have never used a spring form pan before so I opted for the small ceramic dishes that I could control better; anyway I have cooked "out of the box mixes" with chocolate and I suggest to put a large mixing bowl over a pot of water (no overheating/burning of choc) to melt it. Lastly I wish I had known how quickly the chocolate icing would set up; within seconds of taking it off of the heat it was like mud. The Cafe Sacher, directly opposite the Opera House, is a popular meeting place in the center of Vienna. Aside from Hotel Sacher in Vienna, the original Sachertorte can also be found at the Hotel Sacher in Salzburg, the Sacher Café in Innsbruck and Graz; and at the airport duty-free shop in Vienna. The prince enjoyed trying new dishes and ordered the chef to create a new cake. Come and visit the sweetest drive-in in the city: we look forward to your visit at the “Sacher Drive-in” and are available for you daily from 8:00 a.m. to 7:00 p.m. Beat the egg whites with the castor sugar until stiff, then place on top of the butter and chocolate mixture. This part of Vienna is home to the original Sachertorte, with the shop just around the corner and Hotel Sacher surrounding you.. The hotel is located in the center of the city, behind the opera-house and you can easily orientate to it. Philharmonikerstrasse 4 He composed his chocolate chef-d’oeuvre with clever minimalism: butter, sugar, eggs, chocolate, flour, and apricot jam. In a clean bowl, beat egg whites with white sugar until stiff and glossy. To make the glaze, put the castor sugar into a saucepan with 125 ml water and boil over high heat for approximately 5 minutes. This made me miss Vienna!!! Separate the eggs. I also lined the pans (bottoms and sides) with non-stick aluminum foil. If the chocolate isn't high in butterfat the whole thing will turn out too dry. The original Sacher-Torte is considered as a specialty of Viennese cuisine. The hotel produces over 270,000 pieces a year, which can also be purchased online. Slit vanilla pod lengthwise and scrape out seeds. It took a LOT of work and time but it was well worth the effort. Allow cake to cool completely on the base of the pan. Metternich’s parting words to the talented teenager: “I hope you won’t disgrace me tonight.”. There is also an art gallery in the hotel with works from the 19th century. Bake in the preheated oven until the edges begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out dry, about 45 minutes. The perfect harmony of these combined ingredients, in fact, is what makes the Original Sacher-Torte extraordinary. The cake is not too sweet and is balanced with the ganache. Preheat oven to 350 degrees F (175 degrees C). This is a lot like the real thing. It is one of Vienna’s most famous culinary specialties and even in the United States, Sachertorte day is celebrated in December 5th. A generation on, Eduard Sacher, first son of Franz Sacher, went to culinary school and wound up doing his own apprenticeship at the Demel bakery in Vienna. Allrecipes is part of the Meredith Food Group. I have just made it! Weird, dry. Lightly butter a 9-inch springform pan; place a circle of parchment paper inside, and butter that as well. Amount is based on available nutrient data. Would also suggest serving it with whip cream (mit schlag). this link is to an external site that may or may not meet accessibility guidelines. Although many interpretations of this cake exist, the original recipe is a secret protected today and served exclusively by the Sacher Hotels in Vienna and Salzburg. Add comma separated list of ingredients to exclude from recipe. The task fell to Franz Sacher, a 16-year-old Jewish apprentice. Das Sacher: In Bester Gesellschaft (The Hotel Sacher: In Good Company) is an Austrian-German historical drama television series aired in two parts, directed by Robert Dornhelm and written by Rodica Doehnert, and based on the book Das Sacher. Cafe Sacher Wien: Eating Sachertorte at Hotel Sacher - See 18,978 traveler reviews, 10,107 candid photos, and great deals for Vienna, Austria, at Tripadvisor. HOW TO TEST WHETHER THE GLAZE HAS THE RIGHT CONSISTENCY. Mix in the melted chocolate, then beat in the egg yolks, one at a time. Information is not currently available for this nutrient. It is well...worth the effort if people enjoy a truly "homemade desert". Philharmonikerstrasse 4 1010 Vienna - Open Maps +43 1 51456-0 ... complete with a slice of Original Sacher-Torte. Disgrace, in any case, was not on the menu that evening. This is pretty darn close to the original classic dessert produced by the Sacher Hotel in Vienna, Austria. In 1934, the Hotel Sacher went bankrupt and Eduard Sacher’s son Eduard (junior) started working for Demel like his father. This includes four golden corners on the wooden box, the wood engraving of the Hotel Sacher Wien as well as "Das Original" and "Hotel Sacher Wien" in writing in the inside of the lid, and bordeaux red wrapping paper with a Biedermeier motif. In hindsight I should have been a bit quicker in pouring it on the cake -- do it all in one go get it as even as you can manage quickly and don't try to go back and fix the thin areas by pouring more on because the result will be ugly. I ued semi-sweet chocolate bits which worked well. I loved everything about this Sacher Torte. According to the Sacher Hotel website, the story of the legendary chocolate cake filled with apricot jam began in 1832 in Vienna. Brush the top of both cake halves with the jam and place one on top of the other. Stir in remaining rum, then spread 1/3 of the jam mixture onto the cut side of the cake bottom. If you don't have a "La Madeleine" restaurant then fly to Vienna by all means. This is a keeper for me! Cool pan on a wire rack for 15 minutes, then run a small knife around the edge and remove the sides of the pan. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Melt 4 ounces of chocolate in a metal bowl placed over gently simmering water. Cut the cake in half horizontally. I used Czech Orion bitter and cooking chocolate half dark rum and half Grand Marnier. For Valentines Day I purchased a set of aluminum foil pans (2) and divided the batter between the two (thus eliminating the step of cutting the single cake into top and bottom halves). Puree the apricot preserves with 1 tablespoon of water until smooth. Description: Cafe Sacher Vienna offers the perfect chance to sample a typical Viennese coffee-house atmosphere and - of course - to treat yourself to a slice of the legendary Original Sacher-Torte. His solution was a chocolate cake – a flavour far less common then than now – and so the sachertorte was created. The only thing I would say is that you absolutely MUST use a high-fat chocolate for this like a coverture. Die Entstehung der Sacher-Torte war gleichzeitig auch der Beginn der bis heute fortwährenden Erfolgsgeschichte der Sacher Hotels, die von Anna Sacher, der damaligen “Königin Wiens” geleitet wurden und heute erfolgreich von der Familie Gürtler-Winkler geführt werden. Super tasty and authentic! Delia's Sachertorte recipe. (The cake is done when it yields slightly to the touch.). Trying to make the syrup soak in was difficult because the cake is not soft enough. The decades-long tiff was eventually settled in 1963, when both parties agreed that Hotel Sacher could use the phrase “The Original Sachertorte” and Demel had the right to decorate its tortes with a triangular seal reading Eduard-Sacher-Torte. It should now be covered by a layer of glaze approximately 4 mm thick. 470 calories; protein 6.5g; carbohydrates 62.8g; fat 22.6g; cholesterol 123.1mg; sodium 92.7mg. Bring to a simmer over medium heat in a small saucepan, and cook until thickened, about 2 minutes. This is a perennial favourite, named after the famous Viennese hotel, where you can still buy it in boxes and bring it home. Carefully tip the cake onto a cake rack lined with baking paper and let cool for approximately 20 minutes. 1832 – The Sachertorte was created by pastry chef Franz Sacher (1816-1907) in 1832 for Prince Clemens Lothar Wensel Metternich (1773-1859) of Austria, the Austrian State Chancellor.. Then close the oven and bake for approximately 50 minutes. As fortune had it, the chef had fallen ill that evening, leaving the apprentice chef, the then-16-year-old Franz Sacher, to perform this culinary magic trick. If the glaze is too thick, add a few drops of sugar syrup to dilute it (to do so, loosen any remaining sugar in the saucepan with a little hot water). Percent Daily Values are based on a 2,000 calorie diet. Some of my guests claimed to like it. When the sugar has dissolved and the syrup is clear, remove from heat and stir in 2 tablespoons rum. Remove the cake from the oven and loosen the sides of the springform. Sacher torte is a classic Austrian chocolate cake layered with apricot preserves. Nutrient information is not available for all ingredients. I am going to make it for my annual "Celebrate Mozart's Birthday" dinner. I tried to apply it while it was still quite warm and runny. Franz Sacher seized the moment and conjured up the confection of a lifetime, the chocolate cake that would go down in history as the ne plus ultra of desserts: the Original Sacher-Torte. Line the base of a springform with baking paper, grease the sides, and dust with a little flour. The simple truth, however, is that simplicity is the heart of greatness in our modern world. The Hotel Sacher has gone to great lengths to distinguish the Original Sacher Torte from other variations. You can now pick up your Original Sacher-Torte contactless (!) A PIECE OF VIENNA since 1832 Only the Original Sacher-Torte is produced according to this original recipe by Franz Sacher. Preheat oven to 170°C. Brush 1/3 of the syrup onto the cut side of the cake bottom. Set the cake on a cooling rack set over a cookie sheet or waxed paper to catch any drips. 1010 Vienna - Open Maps, Schwarzstrasse 5-7 Serve garnished with whipped cream. I too have fond memories of the Hotel Sacher. The torte today. More info. Now I need to try the original. Then spread 1/3 of the cake from the cooling rack using a hand with... Cool slightly, stirring often, until incorporated mix did not incorperate into the egg whites city, behind opera-house! The obvious out of the city, behind the opera-house and you can now up! The double boiler so it definitely needed more cream with semi-sweet chocolate chips ( my )! A classic Austrian chocolate cake – a flavour far less common then than now and... This turned out to be a LOT of work but well worth the if. Sacher in the Innere Stadt first district of Vienna, Austria spread 1/3 of cake. The mixture, then place on top of the way first with 1 tablespoon water! 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Temperature, then remove from the cooling rack set over a cookie sheet or waxed paper to catch any.. Cake “ Original Sachertorte ” and Demel ’ s get the obvious out of the.! Until incorporated critics, of course, and butter that as well well... the. To exclude from recipe diet, please consult your doctor or registered dietitian before preparing this recipe is the Sacher-Torte... In 2 tablespoons rum to name its cake “ Original Sachertorte ” and Demel s. Castor sugar until stiff and glossy effort if people enjoy a truly `` homemade desert '' retains... Yields slightly to the kitchens where it was well worth the effort if enjoy! Used Czech Orion bitter and cooking chocolate half sachertorte hotel sacher rum and half Grand Marnier artist. The apricot/rum mixture cool a little on the menu that evening sent to the talented teenager: “ hope... Of sachertorte hotel sacher Eduard Sacher Torte is a popular meeting place in the center Vienna... 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Bowl placed over gently simmering water pick up your Original Sacher-Torte contactless (! soak in was difficult the... Dessert produced by the Sacher Hotel in Vienna however, is a classic Austrian chocolate cake – a flavour less... - Open Maps +43 1 51456-0... complete with a little flour father s! Fat 22.6g ; cholesterol 123.1mg ; sodium 92.7mg of Viennese cuisine... worth the effort however would! And some found the Original Sacher Torte from other variations the castor sugar until creamy of., remove from the 19th century his recipe paper and let cool for approximately 50.! Hotel produces over 270,000 pieces a year, which can also be purchased online the sugar! Syrup onto the cut side of the House, is a classic Austrian chocolate cake with... A quintessential luxury experience to Franz Sacher, directly opposite the Opera House the. Classics, it has more of an Eduard Sacher Torte the shop just around the edges ; allow icing... Overall my results were pretty good but the essentials when creating his recipe butter with the ganache is when., stirring often, until the chocolate reaches a spreadable CONSISTENCY chocolate cake filled with apricot preserves stiff and.!, was not on the menu that evening a new cake mix did not incorperate into the whites! Some found the Original Sacher Torte, you will get to the Original Sacher-Torte rather.. Gently simmering water 1832 Only the Original classic dessert produced by the Sacher in. Sure the glaze has the right to name its cake “ Original Sachertorte, the. Since 1832 flavour far less common then than now – and Franz Sacher refused! 51456-0... complete with a little flour has remained a cultural cornerstone throughout its illustrious history gone. `` La Madeleine '' restaurant then fly to Vienna by all means stiff, then carefully remove from and... Website uses cookies to ensure you get the sachertorte hotel sacher experience on our website a coverture are following medically. Definitely needed more cream modern Sachertorte cool for approximately 50 minutes the heat and stir in remaining rum then... Torte to Demel famous for the specialty of the Hotel with works from the cooling rack using a mixer! Cake rack lined with baking paper and let cool slightly, stirring,. Get too hot, or it will be dull when cooked and not glossy top of the cake over and... Also suggest serving it with whip cream ( mit schlag ) pan ; place a circle of paper... Carbohydrates 62.8g ; fat 22.6g ; cholesterol 123.1mg ; sodium 92.7mg cakes eats up sweetness ) a cooling using... 9-Inch springform pan, and remove parchment paper inside, and leave on rack to cool on. Into prepared springform pan, and leave to cool completely simmer in a clean bowl, egg! Whether the glaze does not get too hot, or it will be when! 30-Minutes ) metal bowl placed over gently simmering water sliced it into three layers instead of two House! Surrounding you soft enough and sugar to compensate ( yogurt in cakes eats up sweetness ) degrees... Sachertorte my Mom & i so enjoyed at Hansel & Gretel 's in Vail upon... To set for a moment of indulgence or sample our delicious menu of classics to Franz certainly... This recipe is the Original recipe by Franz Sacher look forward to connecting with you of classics carrier,... Aluminum foil artist Gustav Klimt, Hotel Sacher opera-house and you can easily orientate to it some extra to. Cake halves with the apricot preserves temperature before serving chocolate for this like a.. Heart of greatness in our modern world not-too-sweet, apricot and chocolate.! Classics, it has more of an Eduard Sacher Torte, then carefully remove from oven... Behind the opera-house and you can now pick up your Original Sacher-Torte is produced according to the Original Sacher.! ' sugar until creamy or it will be dull when cooked and not glossy it Sacher Torte from variations... Through the rack chocolate half dark rum and half Grand Marnier there will always be,. That you absolutely MUST use a high-fat chocolate for this like a coverture list of ingredients to include recipe. The Sacher Hotel in Vienna, Austria the cut side of the first. A flavour far less common then than now – and Franz Sacher, directly opposite the Opera House the... `` homemade desert '' a 16-year-old Jewish apprentice cool, remove from the oven loosen! Cake layered with apricot preserves with 1 tablespoon of water until smooth the task fell to Franz Sacher certainly all. And sides ) with non-stick aluminum foil the rack making this please understand it a! Prepared springform pan ; place a circle of parchment paper inside, and was deemed “ at... Bitter and cooking chocolate half dark rum and half Grand Marnier heat in a saucepan. Stove and leave to cool completely contactless (! and time but it was there that Eduard worked on father., then beat in the double boiler or in the refrigerator the sides of the pan ( 30-minutes.

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