Description (from packet): The sweet, fine textured flesh of this high-quality, all purpose variety make it one of the best for pie making and for canning. (yields approximately 1 cup puree per pumpkin) 1-3 sugar pie pumpkins (you can roast more, but six halves — three pumpkins — will fit on most baking sheets). They are also pretty small. A good pie gourd won’t be overly large, especially if it’s a C. pepo variety, as the big ones tends to be stringy and watery – not exactly pie material. Perfect variety for making homemade pumpkin pies. Your email address will not be published. There are other varieties of pumpkins (not called sugar pumpkins) that are also good for pies and baking. Described by Fearing Burr in 1863. Using a simple graham cracker crust is not only tasty but is a time-saver. Beta-carotene is a powerful antioxidant which gives orange vegetables and fruits, such as carrots, their vibrant color. With fruity, stringless, golden flesh, it makes absolutely excellent pies. As a freelance writer, she contributes to several websites and blogs across the web. In 1863, Fearing Burr first described this pumpkin as being “an abundant bearer that crops perfectly and is of first-rate quality.” Years later, growers of this little pumpkin would agree. Sow in fertile, warm soil after the danger of frost has passed. Like ‘Galeux d’Eysines,’ this squash comes to us from France. Name : arielmclanahan. When picking a sugar pumpkin, look for one about 6 to 8inches (15 to 20cm) wide and about 2 pounds (.90 kg). A staple heirloom baking pumpkin, the “Small Sugar” has been enjoyed around the Thanksgiving table for more than 120 years! Once the pumpkins have cured in the sun, store them in a cool dry place. Our readers also love these easy Peanut Butter Balls for a simple holiday treat.. Low Carb Pumpkin Pie You also should not can pumpkin puree, instead, can the cubes and mash it up when you’re going to be making that delicious pumpkin pie! The gourds are the ideal size for kids to work with, or for anyone who can’t get enough of fall decorations. Keep your plants well-watered during the growing season, especially during dry spells. You can find packets of 25 seeds available at Burpee. Here are 11 of my favorite cultivars: With a name like ‘Baby Bear,’ you know this variety is perfect for kids and for making the treat they love most at Thanksgiving: pie, of course. Your email address will not be published. GARDENER'S PATH® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Find seeds in a variety of packet sizes from True Leaf Market. We can thank the town of Jarrahdale, New Zealand, for this alluring bluish-greenish-gray C. maxima variety. I planted 3-4 jarrahdale, and got one large pumpkin and one small one. You can, at this point, remove the seeds, roast them, and enjoy them as a delicious snack. GARDEN SEEDS, FACEBOOK Rated 5 out of 5. Plants need about 1-2 inches of rain per week during the growing season. They’re easy to grow, suffer few diseases, and they’re the perfect size for little hands. ft. of space. Each little pumpkin weighs 1 1/2 to 2 pounds at maturity, and is filled with tasty orange flesh. Even better, the 6- to 7-inch fruits mature in just 90 days, making it an ideal cultivar for cold-weather gardeners (like me, here in Alaska!). It made its way to America in the mid-1990s after seeds were introduced by Amy Goldman, author of “The Compleat Squash,” available on Amazon. Pumpkin muffins, pumpkin granola, pumpkin bread, and an easy healthy pumpkin pie screams fall time to me.My grandma made pumpkin pie every Thanksgiving when I was growing up, and it wouldn’t be the same without it. Can you cook/use both? Sugar pumpkins require a very long growing season. Frost tolerant and disease resistant, this is an excellent C. pepo cultivar for gardeners in cooler growing zones. This type is big, but smaller than Cinderella’s carriage. Pumpkin Sugar Pie With Cookie Crust from Erin Jeanne McDowell. 1 (2-3 pound) sugar pumpkin 2 tablespoons lime or lemon juice 1 tablespoon canola or other neutral oil 1 tablespoon soy sauce or Tamari 1 tablespoon honey or brown sugar ½ teaspoon ground cinnamon ½ teaspoon ground ginger. Here is more about what we do. Also called pie pumpkins or sweet pumpkins, sugar pumpkins … Sugar Pie pumpkins are available in the fall and winter. For a general rule of thumb plant seed the depth of three times the thickness of the seed. Use 1×2 or 2×4 lumber for a pumpkin vine frame trellis. Heirloom "Small Sugar" Pumpkin Seeds . Whether you're choosing to bake a classic pumpkin pie or simmering a large pot of pumpkin soup, you'll want to ask for sugar pumpkins or cheese pumpkins at a local market. There really isn’t very much “meat” to the larger pumpkins. Other pumpkins are used specifically for eating and all the pumpkin everything we eat. Instructions: Sow Early Sugar Pumpkin or Pie Pumpkin Heirloom seeds directly outdoors in a sunny location. How to make Sugar Free Pumpkin Pie . Mix well for about 2 minutes. Growing Directions. Grows to 20-25cm (8-10") in diameter. 8 oz plain flour pinch salt 5 oz unsalted butter 2 oz ground pecans 1 egg. For improved drainage sow in mounds, or hills, of soil 12 inches in diameter, 6-8 inches tall. The smaller C. pepo cultivars have a mild, sweet flavor with dense flesh that’s ideal for cooking. See our TOS for more details. Aspartame sweetener is not heat stable so be sure to add the sweetener after the pie filling has cooled to 145 degrees F (62 degrees C). First seen on the lower leaf surface, powdery mildew is a white “powdery” covering of spores that move from the lower leaf surface to the upper, eventually defoliating the pumpkin plants. Add the pumpkin puree, flour, evaporated milk, eggs, sour cream, brown sugar, vanilla, pumpkin pie spice, cinnamon, nutmeg, black pepper, and salt to a blender and pulse for 60 seconds until smooth. Try a large sized, glass casserole dish, to supersize your pumpkin pie recipes! She’s especially proud of the flowerbeds she and her three-year-old son built with rocks dug up from their little Alaska homestead. So if you’ve ever considered adding some pumpkins to your garden, why not try some small sugar pumpkins for a healthy and delicious autumn treat! Find your seeds in a variety of packet sizes from True Leaf Market. Honestly, this explains why the organic puree I bought at the store recently tasted different in my muffins than a can of Libby’s. I grew honeynut, spaghetti, lakota, jarrahdale, and sugar pie squash this year. thick or more), lashed tightly together with rope at the top, and sunk … The absolute ideal pumpkin for use in making pumpkin pie is a small New England sugar pie pumpkin ready for harvest in about 100 days. Ready Nutrition Summer Seed Variety Kit - 14 Summer Favorites, The Ready Nutrition™ Little Gardeners Starter Kit, The Ready Nutrition™ Brand Vegetable Garden-In-A-Can, 7 Delicious Ways To Use Your Summer Vegetable Harvest, The Best Way To Store Vegetable Seeds For Long-Term, How to Use Diatomaceous Earth in the Garden. Uncredited photos: Shutterstock. Beds of vigorous, sprawling pumpkin vines can be bordered by corn, towering pole beans, sunflowers, and other trellised or vine vegetables. After germination, thin to 3-4 seedlings per hill. Outstanding for processing and pumpkin pies. The acid test for bacterial wilt is to take one leaf and cut it an inch or so from the vine. each. Skin is deep orange, smooth but plainly ribbed. Add eggs, heavy cream, sour cream, demerara sugar, flour, pumpkin pie spice, and salt; beat until smooth. Vines can spread 1.8-2.4 m (6-8’) long and grow approximately 61-76 cm (24-30”) tall. The flesh is thick and sweet and has been one of our family's canning favorites for years. With bright orange skin and hardly any ribbing, ‘Small Sugar’ also makes a nice canvas for a tiny artist to create Halloween decorations. In this list, we’ve selected the best pie pumpkins from each of these species. No matter which of the above squashes you choose, you’re sure to enjoy their creamy orange flesh in any pie, baked good, soup, or smoothie. Give large-fruited pumpkins plenty of room to ramble, smaller pumpkins need less space. Add the sugar, salt, cinnamon and pumpkin pie spice. We are accepting orders under the Pandemic Ordering Terms , and getting them fulfilled in 6 to 10 business days. Fruits can grow up to 6 inches tall and 18 inches wide, with a weight range of 10-25 pounds. Weeds compete with plants for water, space, and nutrients, so it is important to control them by either cultivating often or use mulch to prevent their seeds from germinating especially when the pumpkin seedlings are beginning to emerge. In light of the no trick-or-treating rule this year, we opted to dress up at home and have our own little celebration. I’ll clear things up for you: pumpkin is a type of winter squash, Cucurbita pepo. So, illustrators allegedly used the squash to help them create the perfect Cinderella carriage. The biggest pumpkins make for the best pie, right? These pumpkins are the best for making pumpkin pie, there is no comparison. Low Sugar Pumpkin Pie – For those who don’t tolerate a lot of sugar, this delicious pie is a great holiday alternative! For more information about growing pumpkins, you’ll need these guides next: © Ask the Experts, LLC. Which variety are you growing this year? COPYRIGHT © 2021 ASK THE EXPERTS LLC. Mix until smooth and pour into the prepared crust. This variety matures in 100 days and you can finds seeds available at True Leaf Market. 110 Days to Harvest! They will remain in good condition for about two more weeks. 12 reviews for Sugar Pie Pumpkin. Well, after you’ve waited the 90 days for those ‘Spookies’ of yours to mature, that is…. Seedlings will begin to emerge in 7-14 days. Perfectly sweet or savory, based on your personal preference, these cute little pumpkins offer a nutritious treat without the tricks! (5-8 lbs.) Fruits small, 6-8 lbs; round, flattened at the ends and a good keeper. You can sow a few seeds around a 12" hill. The best course of action is to remove the diseased plant. Let us know in the comments below, and feel free to share a photo! If planted in rows, thin to 2' apart. Instructions: Sow Early Sugar Pumpkin or Pie Pumpkin Heirloom seeds directly outdoors in a sunny location. To combat powdery mildew, rotate with non-cucurbit crops and treat with fungicide at the first sign. If you’ve ever taken a massive field pumpkin and tried to turn it into puree, you’ll know what I mean. Directions: Preheat the oven to 375 degrees Fahrenheit. Pumpkins are ready to harvest when the rinds are hard and a rich shade of orange or white depending on the variety. Location :, These made great tasting little pumpkins. Product Photos via Burpee, Eden Brothers, Sustainable Seed Company, and True Leaf Market. They won’t be disappointed with the bright orange canvas to display their artistic works – or with the tasty food that’ll come later. Plant pumpkins ½” - 1” deep. You can find seeds in a variety of packet sizes at True Leaf Market, and grow your own bright (miniaturized) Cinderella carriages for both decoration and pie. Sometimes the leaves will firm up at the end of the day, only to repeat itself the next morning, and get worse each time. Pour the pumpkin mixture into pie crusts. Let’s get started. If planting a large pumpkin give plant approximately 72 sq. It’s clear from the name that this heirloom squash comes to us from France – Eysines, in southwest France, to be exact. Most cultivars are edible, and you can make pie out of your giant ‘Jack-O-Lantern’ or ‘Howden’ Halloween gourds, but the flesh tends to be watery, stringy, and not-so-sweet. Each plant produces 4-6 gourds weighing in anywhere from 6-10 pounds each. You can find packets of 35 seeds available at Burpee. Crustless Pumpkin Pie delivers all the classic great taste of the traditional holiday pie without the flour or sugar. Pie pumpkins require 24 - 30 sq. If a cultivar has ‘pie’ in its name, you know it’ll make for excellent baking. I got 100% seed germination. Try a Swag Instead. Flesh is thick, deep yellow, fine grained and has a deliciously sugar The fruits each weigh 5-8 pounds and mature in 100-105 days. Container Growing Pumpkins. After nurturing a vine all summer long, you may have several pumpkins nestled in the leaves. Description: C. pepo.Dating back to 1863, Small Sugar pumpkin seeds are the heirloom of choice for baking pies. The sugar pumpkin, also called the pie pumpkin or the sugar pie pumpkin, is one of the best for baking. By Genius Recipes. Add the cream and finally the eggs. Long used in French cooking, legend has it that in an early version of the Cinderella story – the one featured in French author Charles Perrault’s 1697 book “The Tales of Mother Goose” – the fairy godmother would have plucked a ‘Rouge Vif d’Etampes’ from the garden. 90-100 days. First off, sugar pumpkins are not to be confused with the ones used to carve jack-o'-lanterns. Sugar pie pumpkins are commonly found in the grocery store in the produce section or at farm stands. Small Sugar is known as New England Pie or just Pie Pumpkin. F or generations, this classic pumpkin has graced the fields and tables of farmers in New England. Pumpkin is also one of the best-known sources of beta-carotene. Once you buy your pie pumpkins how long can they be stored before using. I look forward to growing these again next year. You can also opt for a tepee trellis made of sturdy poles (2 inches (5 cm.) You might need two sugar pumpkins to make a pie if yours are smaller. I would get 2 pies out of a pumpkin. Instead, they exist to delight your tongue. Or, you know, pumpkin spice ice cream, which you can make with this recipe from our sister site, Foodal. Its delicate flavor tastes a bit like the best traits of pumpkins, sweet potatoes, and apples were combined into one. Or muffins. This small yet flavorful C. pepo squash weighs about 6-7 pounds when ripe. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. These are often called pie or sugar pumpkins and may be marked as such at your store or farmers market. Pumpkins require a great amount of space and so they are not good candidates for container growing. Just wash, cut in half, remove seeds and strings, and roast in the oven until easily pierced with a fork. But if there are holes in the shell, you’ll want to refrigerate the gourd and use it within a week. Pick a day after the last frost to sow seeds directly in the ground. PINTEREST They need full sun and lots of room to grow. These pumpkins are perfect for pies or other baking. 5 Reasons Your Pumpkin Vine Isn’t Blooming, Best Companion Plants to Grow with Pumpkins, 21 Tips for Managing Perennial Asters in the Garden, 11 of the Best Birdbaths: Your Guide to Water Features for Your Feathered Friends, Give an Old-Fashioned Beauty New Life: Grow Wax Begonia, 5 of the Best Hori Hori Knives for Gardeners, Attract Butterflies to Your Small Garden with These Flowering Perennials, How to Choose the Best Backyard Playground Equipment for Your Home, Promoting Pollination by Design: How to Attract Pollinators, 19 of the Best Perennials for Late Summer Color. A classic gourd for pie-making, C. pepo ‘Small Sugar’ is a smaller and more flavorful cultivar of the larger ‘Connecticut Field.’. Fruits weigh about six pounds and are seven inches in diameter, with bright orange flesh that makes a tasty, fine-textured puree. More tips at Pumpkin Seed Starting Tips. If you water with overhead sprinklers, water early in the day so the foliage has time to dry off before evening, to minimize disease problems. For a gourd that’s both elegant and delicious, try the brightly-colored C. maxima ‘Cinderella.’, With a flattish shape and elegantly deep ribs, ‘Cinderella’ began its journey to fame years ago, as a French heirloom called ‘Rouge Vif d’Etampes.’. Ingredients for diabetic pumpkin pie: For the Pecan Pastry. Just look at the various names this old time variety has been known by: New England Pie Pumpkin, Northeast Pie, Boston Pie, Sugar Pie, Early Sugar Pie, and Sweet Sugar - to name a few! So don't shy away from a dull pumpkin unless it's bruised or blemished. The Small Sugar Pumpkin is noted as one of the finest pie pumpkins. This can sometimes be confused, with wilting due to lack of water or high temperatures. For more detailed instructions on how to can your pumpkin for storage, please click here. You can make a lot of puree with just one squash of this type, and each plant typically produces three to five gourds. The dark orange, deeply ribbed rind has fine-grained, stringless, sweet, thick, yellow flesh. The seed catalog or seed packet should tell you what to expect. Can the pumpkin “meat” for later use in soups or pies by using a pressure canner. The plant averages about three to five fruits per vine, so be sure to plant several seeds if you want a big harvest. Current Facts The Sugar Pie pumpkin is a variety of Cucurbita pepo that is prized for its extraordinary sweentness. Or bread. It is 8 x 8” and lightly ribbed with a slightly flattened shape. Many cooking varieties have names that let you know they are destined for pie filling, such as 'Small Sugar Pumpkin' or 'New England Pie Pumpkin'. The short answer is this: those that have been cultivated specifically for use in cooking and baking. Are you ready to grow the best baking pumpkins in your garden? GARDEN KITS Pumpkins growing in rows should be spaced 24 inches (61cm) apart and rows should be 6 to 10 feet (1.8-3m) apart. Bake for 25 to 30 minutes or until crust is golden brown and the filling is set. Made with mostly vegetables, making a homemade healthy pumpkin pie isn’t hard to do! Pumpkin pie should be baked at a fairly low temperature (375ºF) to avoid the filling getting too hot, expanding and cracking. Instead of having that bright orange, autumnal look, the ‘Dickinson’ cultivar looks more like a butternut squash. And if you have no idea how to turn your homegrown gourd into puree, never fear! Cucurbita pepo 110 days — 'Small Sugar', also known as 'New England Pie', produces fruits that average six to eight inches in diameter and weigh about six pounds. A great source of vitamin E, vitamin B6, folate, and iron, small sugar pumpkins are very low in saturated fat and cholesterol making them a sweet or savory treat that’s good for you, too! With slight ribbing and a gorgeous orange color, these small fruits make delightful fall decorations before you chop them up for that soup or pie filling. Each honeynut produced 4-5 small squash per plant before the plant died off early on in the season. The round, bright-orange fruits average 7 pounds with few seeds. HELPFUL TIP: Do not move or step on the pumpkin’s vines as they are quite fragile and can be permanently destroyed. ... Sugar Pie - Pumpkin Seeds by Hometown Seeds 4.1 out of 5 stars 51. So what are the best pumpkins for pies, purees, and other sweet treats? You can roast and eat the seeds of any pumpkin variety. The pumpkin filling is sweet and creamy with just the right amount of spices. With fine-grained flesh that is delicately sweet, ‘Small Sugar’ is less overtly flavorful than its C. maxima or C. moschata cousins, which some pie-eaters may prefer. Use a rain gauge to check to see if you need to add water. Sow 4-6 seeds in groups about 3 inches apart. Sugar pumpkins can remain on the vine until just before the first hard frost. Check out our guide to learn more about our favorite varieties of Halloween pumpkins. With a pie this good, no one will miss the crust! Popular varieties such as Small Sugar and Sugar Pie mature after 90 to 110 days after planting, depending on the variety, weather conditions and other factors. Pumpkins will be damaged by a heavy frost. What really makes this pie special is the brown sugar … Remove from the heat. This New England variety produces tons of full flesh pumpkins to fill up your garden patch. Plus, the plants produce as many as 10-20 fruits each. The most available pie pumpkin is the Small Sugar pumpkin, also known as the New England Pie, Northern Pie, and Sugar Pie. A container with a capacity of at least 5 gallons is best for sugar pie pumpkins. Sugar Pie Pumpkin Seeds. This variety is easy to grow … May be started indoors 3-4 … Its sweet flesh is the perfect texture for a creamy soup or pie. This pumpkin takes a little longer to mature than some cultivars – around 110 to 120 days. Frame trellises allow the plant to climb up two sides. This is the traditional holiday pumpkin pie. ft. of space. Grow 1 to 2 pumpkin plants per household member. Plant sugar pie pumpkin seeds in the bucket in late spring or early summer. If you want jack-o-lanterns, you can grow any variety; for pies and soups, look for "pie pumpkins" or "sugar pumpkins," which have sweeter, more flavorful flesh. Fruits mature in 95 days and plants are well-suited to growers in warmer climates. The perfect way to celebrate the holidays! Small sugar pumpkins are a perfect addition to any autumn lovers garden! This heirloom variety produces deeply lobed pumpkins that grow up to 20 pounds in weight. The downside is that the pumpkin inside is not as meaty or flavorful. Let’s find out which cultivars you should plant in your garden this year, so you can enjoy homegrown pumpkin pie this fall. Pie pumpkins are easy to grow. Pumpkin-flavored beverages and baked goods like pumpkin pie are often made with ingredients like added sugar and refined grains, both of which have a … Here’s what that special thing is: the hull-less seeds are perfect for roasting, the shell is excellent for carving, and the flesh is delicious for eating. Cover with 1 inch of fine soil and firm lightly. $5.49. by Tess Pennington | April 2019 | Garden, Gardening Guides | 0 comments. As its name suggests, the orange flesh tastes sweet and squash-like – a perfect combo for making pies. 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