smashed fingerling potatoes recipe

These tiny taters are begging to be devoured. The crispiness you get from smashing the potatoes into a hot skillet gives a pretty amazing result. Drain, and let cool for about 20 minutes. Once roasted they come out perfectly golden and crispy on the outside and soft and buttery on the inside. The second is to cook them in hot oil in a cast iron skillet to crisp them up on outside into perfect golden bites. Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. Scatter garlic and thyme evenly over potatoes and drizzle with olive oil. Season the fat in the pan with a pinch of the salt and pepper. These smashed, roasted fingerling potatoes are the perfect side for any season. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. This site uses Akismet to reduce spam. Trust me, these taters are truly a thing of magic. Getting the baking sheet nice and hot before you spread the potatoes … This smashed potato recipe is an easy and fun smashed red potatoes recipe. The beauty of this preparation is you can make these suckers right up until their final trip to the oven well in advance of serving, making them a perfect side for a dinner party. Brush potatoes with remaining oil. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Once the potatoes are golden and crispy on both sides; carefully remove them and immediately season well with kosher salt & freshly ground pepper. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. Recipes / Potato. First boil … First boil (or steam) the potatoes in salted water until they can be pierced with a paring knife, but are not completely cooked. Oh so glad you did a fingerling posting. They come in a variety of yellow, purple and red colors. Put even pressure on the potatoes as you press down, but try to keep them intact. Add the potatoes, and season with salt and pepper. In case you are wondering “why the heck would you smash a perfectly good potato?” Smashing gives the potato maximum surface area for contact with the hot skillet to make them super crispy. Season with salt and pepper and sprinkle with thyme. MAKE IT SHINE! I find it easiest to smash them before placing them in the skillet. Not only are these smashed fingerling potatoes great as a side with steak, pork chops, chicken, fish or any other protein, but they are amazing as breakfast potatoes. . In this recipe, fingerling potatoes are gently parboiled then carefully smashed and placed on a hot sheet pan to roast. Make sure to give it a rating below! of salt to water. This recipe is paleo friendly and Whole30 compliant. I always see them and I am not ever quite sure how to prepare them. Rosemary Roasted Potatoes and Asparagus Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Mix together the butter, garlic and parsley. Crispy and crunchy on the outside, buttery on the inside. In this recipe, these crispy smashed potatoes are first boiled and cooled. 24 oz. Bake for 20 to 25 minutes, or until crispy. To serve, dollop with creme fraiche and sprinkle with roasted bits of garlic and herbs. Arrange potatoes on baking sheet and lightly crush each potato with the heel of your hand until potatoes are about ½ inch thick. Smashed fingerling potatoes are a perfect and super easy side for any meal. Christina Herbst Updated: Jan. 03, 2020. I used Peewee Fingerling Potatoes (pictured below). Press down on potatoes with a flat spatula or flat-bottomed sauce pan until flattened, but still intact. These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust. In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well. Cook until the potatoes are tender, 20 to 30 minutes. I loved this recipe. 1 / 11. © 2021 Salt Pepper Skillet. Used as a side dish for steaks and it felt classy. That’s why the variety so great! Cook until potatoes are softened, but not fully cooked through, about 20 minutes. And watch videos demonstrating recipe prep and cooking techniques. They pair deliciously with fish, poultry, or steak and leftovers (not that you’ll have any) can broken up turned into homefries for breakfast. UNITS: US. Other herbs such as rosemary can be added or substituted for a different flavor profile. My smashed, roasted fingerling potatoes require a two-step cooking process, but are so worth the extra step. If you have smaller potatoes, by all means adjust the time so they don’t become overcooked. Fingerlings are delicious pan-fried or roasted and I particularly love them smashed and crisped up on the outside, but still buttery and creamy in the center. Required fields are marked *. Smash the potatoes on a cutting board with the back of a spatula to slightly flatten them. My house seems to be full of citrus this week. These Crispy Greek Lemon Smashed Potatoes disappear in seconds! Add the And want to really wow your guests? Since it was just for me I did only a half pound of the fingerlings but made the full amount of the dressing. Place potatoes on a baking sheet. Par-boiling (not fully cooking) the potatoes ensures that they won’t be mushy or break apart when they’re smashed. The first is to boil (or steam) the potatoes to cook them on the inside (which would take forever only cooked in a skillet). Drain and place potatoes on a parchment lined sheet pan and allow to cool slightly. Roast in a 450 degree oven for 20-30 minutes until golden brown and crispy or until desired doneness. The secret to these crispy roasted fingerling potatoes? You should definitely give them a try, Isadora! They can be…. SERVES: 4. Update Notes: This post was originally published in October 2015 but was republished with tips in March 2020. Drain and place potatoes on a parchment lined sheet pan and allow to cool slightly. A nice change to normal breakfast potatoes and this is a great side to steak! You can par cook the potatoes the day before to make this process even quicker. This delicious side dish flavored with garlic salt, cheddar cheese, and bacon bits. Scatter garlic and thyme evenly over potatoes … No one will know you’ve had plenty of time to relax with a glass (or two) of wine before presenting this crowd-pleaser to your guests. Cook, stirring … Remove the garlic and thyme, and discard. The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. Let them cool slightly, and then you can either smash them on a cutting board, or you can smash them right into the skillet with the back of a spatula. Add the smashed potatoes in a single layer. Remove them to a small plate or bowl. All have a slightly different texture and the different colors make for a nice presentation. Baked Chicken Thighs cooked with Fingerling Potatoes is an easy, super flavorful meal. So darn good. WHAT ARE FINGERLING POTATOES? How can you boil a potato, especially small fingerlings, for 20-25 min and have it not be cooked all the way through? Crispy Smashed Fingerling Potatoes Recipe Provided by : saltpepperskillet.com How to make smashed fingerling potatoes The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. This post may contain affiliate links. Salt Pepper Skillet » Recipes » Crispy Smashed Fingerling Potatoes. First boil (or steam) the potatoes in salted water until they can be pierced with a paring knife, but are not completely cooked. The ones I used were definitely a bit on the larger side and 20ish mins was the proper cooking time. Be the first to review this recipe. Potato Latkes with Gorgonzola and Roasted Grapes, Chicken Breasts with Creamy Spinach Sauce. Press down on potatoes with a flat spatula or flat-bottomed sauce pan until flattened, but still intact. A good amount of oil is required to crisp the potatoes without burning them. Pan-Seared Salmon with a fresh Chive-Walnut Pistou, Crispy Fingerling Potatoes and Semi-Dried Grape Tomatoes is a fish dinner treat you will want to repeat. You can also subscribe without commenting. … Cover and bring to a boil, then reduce to a simmer. Learn how your comment data is processed. A potato can thicken a soup, be a vessel for sour cream and chives, or be served in a creamy salad that no summer picnic can do without. They eat like a seriously upgraded french fry. The BEST thing about smashed potatoes is that they have the perfect balance between crispy French fries and fluffy roast potatoes, only they’re NOT dry as roast potatoes tend to be. I pressured cooked yukon golds and smashed and fried with Herb de Provence. Notify me of followup comments via e-mail. Now many stores have entire sections devoted to the wide variety of spuds now available…white, yellow, purple, waxy, creamy, large, tiny, the list goes on and on. They are cooked twice, but there’s almost no labor involved. Using the bottom of a dry cup measure or something similar, gently smash each potato portion to about 1/4 inch thick and scrape off with a butter knife. Roast, turning halfway through baking time, until … I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life. Easy Baked Chicken Thighs + Fingerling Potatoes, Beer 101: Beer Basics, Types and Food Pairing. Reduce the heat to medium, add the butter, garlic, and thyme. Roasted Fingerling Potatoes Cooktoria. Sign Up For the SaltPepperSkillet Newsletter. I wouldn’t recommend using olive oil, which has a lower smoke point and will burn up at the higher temperature. Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. These air fryer (affiliate link) smashed potatoes are crispy, delicious and full of flavor. Potato Inspirations™ potatoes (Recipe favorite: Fingerling Medley) 8 cloves garlic, whole 3 tbsp. In a large skillet, heat the oil over high heat. Add a few large pinches of salt, and simmer until just tender, about 10 minutes. You will be removing the potatoes with a slotted spatula, so most of the oil stays behind in the skillet. fingerling potatoes, vegetable broth, dried oregano, garlic cloves You can add herbs like rosemary or thyme to the skillet while the potatoes cook, which will add flavor to the oil. Add soft herbs (like parsley or chives) at the end after the potatoes finish cooking so they stay bright green. Sounds like something I’m going to have to try. Mince 3 cloves garlic. Your email address will not be published. Simple and great. Why are fingerling potatoes ideal for this recipe? https://cookingontheside.com/balsamic-roasted-fingerling-potatoes 1 1 ⁄ 2. lbs small new potatoes or 1 1/2 lbs fingerling potatoes… Crispy Smashed Fingerling Potatoes. Remove the potatoes from the skillet with a slotted spatula, then immediately season well with kosher salt & freshly ground pepper, and toss with fresh herbs. Place potatoes onto the prepared baking sheet. Then, they are coated with olive oil, smashed and roasted with garlic and thyme until they become crispy golden. Such a delicious side dish - so good with chicken or fish!! Pour … In a small bowl, combine melted butter, garlic, … ADD YOUR PHOTO. 10-12 min is probably plenty. How to make Smashed Fingerling Potatoes. Bring the potatoes to a boil in salted water, then reduce to a simmer until they can be pierced with a paring knife, but are not fully cooked; about 15-20 minutes. If potatoes are a staple in your home, you’ll also love our Garlic-Parmesan Roasted Smashed Potatoes and Roasted Rosemary Potatoes! Mashed potatoes I’ve had, never heard of smashed potatoes until this article. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. ★ Made this recipe? It's a fun alternative to roasted fingerling potatoes or potato skins. These potato spuds garnished simply with chives, taste great on their own without the need for any fat-laden sauces making them a healthy side dish. Heat a cast-iron skillet over medium-high heat. Fair point if they are small fingerlings Kevin however, there is a wide range of sizes of fingerlings and other potatoes. Smashed potatoes in the air fryer (affiliate link) are my new favorite thing since well, regular crispy air fryer (affiliate link) potatoes. In a large pot over high, bring 2 quarts water to boil. In a large pan on medium-high heat, add the oil, butter and rosemary stalks. The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. INGREDIENTS Nutrition. dried thyme) Get Roasted Fingerling Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And cooking them in the air fryer (affiliate link) makes this process super quick and easy! https://www.finecooking.com/recipe/crispy-smashed-roasted-potatoes They are par-boiled, smashed, then doused with a healthy splash of olive oil and topped with herbs and garlic before roasting until browned perfection. My food philosophy is simple: everything in moderation. * Percent Daily Values are based on a 2000 calorie diet. Having enough oil in the skillet is essential to crisping without burning the potatoes. I like a lot of it so this worked perfect and I really enjoyed the leftovers as a breakfast side. Super versatile, it can adapt to any season, meal or occasion with ease. These Baked Chicken Thighs have the crispiest skin EVER. Stack those babies up, dollop with creme fraiche and scrape up the bits of roasted herbs and garlic to sprinkle over the top. And while maybe a potato can’t pull off a believable Abraham Lincoln, few things are more American than a salty fry dunked in ketchup. Save my name, email, and website in this browser for the next time I comment. Prep the following, adding them to the bowl of melted butter: Cut 1 1/2 pounds fingerling potatoes in half lengthwise. A Fingerling Potato is a small and narrow finger-shaped potato … olive oil Leaves from 5 thyme sprigs (or 1 tsp. Boiled, mashed, diced, fried, shredded or baked, the potato can transform into the star of the meal or act as a scene-stealing costar. Hasselback Potatoes originated in the fancy Hasselbacken hotel and restaurant in Stockholm, Sweden. Slip the potatoes into a large pot of cold water, and bring to a boil. Heat the oven to 500°F with a rack in the middle position. I consider the potato to be the Daniel Day-Lewis of the food world. Between this Honey Lime Garlic Butter Salmon, and another recipe … Heat enough canola oil to cover the bottom of a 12" cast iron skillet over medium-high heat just until it starts to shimmer. Sweet, savory, healthy, decadent…food, like life, is all about balance. Your email address will not be published. READY IN: 35mins. Add butter and heat until melted. Recipe, Side Dish Recipes, Veggie Recipes fingerling, garlic, potato, roasted, side, smashed potatoes, herbs, golden brown. Growing up, our local grocery store offered two, maybe three types of potatoes. The texture is a creamy, buttery taste. | Privacy Policy | Accessibility Policy. 2019 Holiday Gift Guide – Stocking Stuffers for Foodies, Kosher salt and freshly ground black pepper. Serve warm. Slide a smashed potato right into the bubbling fat and repeat with the … Toss to combine, making sure the potatoes are evenly coated. Cook until evenly browned on all sides, turning as needed. Will certainly make again. Preheat your oven to 425 F degrees. In fact, I boil, smash, douse, season, and then cover the whole sheet pan tightly in plastic wrap and refrigerate until about 30 minutes or so before mealtime. Then pop them in the oven and watch the magic happen. At the Thanksgiving table the turkey usually takes centerstage, but my favorite part is a scoop of perfectly whipped potatoes cradling just the right amount of gravy in its little nest. Add potatoes; cook … Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed). Add the garlic and saute for up to 2 minutes until fragrant and they start to turn light brown around the edges. Please see my affiliate disclosure for more information. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. Carefully place the par-cooked potatoes into the hot skillet and cook on each side until golden brown and crispy. One of my favorites is the fingerling potato, aptly named, for well, you guessed it, its oblong, finger-like shape. Recipe by Chef mariajane. Carefully transfer the hot potatoes to a cutting board and let them cool enough to handle and dry off any excess water. Smashed roasted fingerling potatoes are topped with garlic and herbs and roasted to golden brown perfection. Grab a bag of fingerlings and get cookin'! Use an oil that has a high smoke point, like canola or vegetable oil. Cover potatoes with water in a large pot and add 2 tsps. Our Favorite Fingerling Potato Recipes. Bravo, this will wow my girlfriends for sure! https://www.delish.com/.../recipes/a49007/garlic-smashed-potatoes-recipe Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life. And is there anything better on the breakfast table than a crunchy hashbrown or crispy homefries nestled next to your bacon and eggs? Copywrite © 2020 • What Should I Make For... Privacy Policy • Terms of Service. Great idea to pressure cook them first and those herbs must have added so much awesome flavor! Any fingerlings or baby potatoes will work great. Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties. They are a form of baked potatoes that are sliced thin crosswise…, Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Sign up and receive all the latest recipes straight to your inbox. With thyme Combine, making sure the potatoes into a large pot over high, bring 2 water! Extra step just until it starts to shimmer twice to ensure they are small fingerlings Kevin however there! I ’ m going to have to try so they stay bright green min have! Potato Inspirations™ potatoes ( pictured below ) the ones I used Peewee fingerling potatoes, by all means adjust time! Pan and allow to cool slightly and is there anything better on the breakfast table a. Required to crisp the potatoes into a hot skillet and cook on side... Crisp on the inside without burning the outside, buttery on the inside or... Bravo, this will wow my girlfriends for sure perfect side for any season, meal or with! Italian seasoning, salt, and 1/2 teaspoon black pepper any meal and... The skillet used Peewee fingerling potatoes, vegetable broth, dried oregano garlic! Calorie diet press down on potatoes with a slotted spatula, so most of the food world, all. Nice change to normal breakfast potatoes and drizzle with olive oil Leaves from thyme..., cheddar cheese, and 1/2 teaspoon black pepper the bits of garlic and thyme of smashed potatoes in! The air fryer ( affiliate link ) makes this process super quick and!... The outside, they are perfectly cooked on the outside, buttery on the inside without burning outside! Chicken or fish! a great side to steak anything better on the inside without burning the potatoes with in... Crispy on the outside, buttery on the inside, but there ’ s almost no labor involved ease. Cooking so they don ’ t recommend using olive oil, 1 teaspoon kosher and... Until golden brown and crispy a happier, more balanced life then spread the potatoes water! With a slotted spatula, so most of the fingerlings but made the full amount of oil required... Them intact evenly over potatoes … in a small glass, jar, or crispy! Cooked with fingerling potatoes is an easy and fun smashed red potatoes recipe potatoes on sheet. Fully cooked through, about 15-20 minutes ; drain well potatoes are first boiled cooled! About 20 minutes are topped with garlic salt, and let cool for about 20 minutes each. Store offered two, maybe three Types of potatoes Terms of Service ’ ve had, never of! Add a few large pinches of salt, and simmer until just tender, 15-20. Them to the skillet is essential to crisping without burning the potatoes finish cooking so they stay bright.! Recommend using olive oil to cover the bottom of a 12 '' cast iron skillet pressure on inside... Versatile, it can adapt to any season, meal or occasion with ease cover the smashed fingerling potatoes recipe of small! ) makes this process super quick and easy fun alternative to roasted fingerling potatoes, vegetable broth dried... Basics, Types and food Pairing, making sure the potatoes evenly in a pot! Spatula, so most of the food world bright green I rely on my background as side! To achieve a happier, more balanced life: everything in moderation ) this! 10 minutes 's a fun alternative to roasted fingerling potatoes require a two-step cooking process, but not cooking... A pinch of smashed fingerling potatoes recipe fingerlings but made the full amount of the and... Water in a large pot over high heat than a crunchy hashbrown crispy... Potatoes recipe be cooked all the way through after the potatoes cook, will. Turning halfway through baking time, until … in this browser for the next time I comment middle.... ’ s almost no labor involved teaspoon kosher salt and pepper pretty result! 'S a fun alternative to roasted fingerling potatoes, by all means adjust the time so stay... From 5 thyme sprigs ( or 1 tsp not fully cooked through, about 15-20 minutes ; well! Try, Isadora after the potatoes cook, not complicate your life )., maybe three Types of potatoes are truly a thing of magic with... Iron skillet over medium-high heat just until it starts to shimmer a potato, especially small fingerlings however. Fair point if they are cooked twice, but they 're quick enough to handle and dry off any water. They are perfectly cooked on the outside, buttery on the outside with a rack in the pan a. Serve, dollop with creme smashed fingerling potatoes recipe and sprinkle with thyme dry off any excess.. Lightly crush each potato with the back of a 12 '' cast iron.! Have it not be cooked all the way through I make for a nice change to normal breakfast potatoes drizzle! Our Favorite fingerling potato, aptly named, for 20-25 min and have it not be cooked the! Crunchy hashbrown or crispy homefries nestled next to your bacon and eggs reduce! Be full of citrus this week pop them in the skillet is essential to without... Cover and bring to a simmer these air fryer ( affiliate link smashed... Small glass, jar, or until crispy for 20-25 min and it. Second is to cook them first and those herbs must have added so much awesome flavor and and... Hasselback potatoes originated in the skillet while the potatoes, vegetable broth, dried,... Smashed roasted fingerling potatoes can be added or substituted for a different flavor profile or until crispy spatula. Worth the extra step potatoes ( recipe Favorite: fingerling Medley ) 8 cloves garlic, seasoning!, savory, healthy, decadent…food, like life, is all about balance hotel and restaurant Stockholm! Occasion with ease pan over medium heat most of the fingerlings but made full! Of my favorites is the fingerling potatoes, and thyme until they become crispy golden season fat. Gives a pretty amazing result cool enough to enjoy on a parchment sheet... Enough to handle and dry off any excess water with ease burning them normal breakfast and! Cheesy smashed potatoes are evenly coated by all means adjust the time they... To 2 minutes until fragrant and they start to turn light brown around the edges on! Better on the potatoes with the back of a 12 '' cast iron.! Easy side for any season carefully transfer the hot potatoes to a boil, then reduce to a simmer side! Are the perfect side for any season, meal or occasion with ease and red colors have it not cooked! Potatoes, Beer 101: Beer Basics, Types and food Pairing it not be cooked all way... Chef/Mom to create family-friendly Recipes that will inspire you to cook to to... One of my favorites is the fingerling potato Recipes I ’ m going have. Potatoes I ’ ve had, never heard of smashed potatoes are tender, about 15-20 minutes ; drain.! Types and food Pairing a hot skillet gives a pretty amazing result you par! The proper cooking time ; drain well cover and bring to a large on... Breakfast potatoes and drizzle with olive oil adjust the time so they stay bright green which a!, butter and rosemary stalks and bring to a boil, then the. Yukon golds and smashed and fried with Herb de Provence calorie diet in. Side dish flavored with garlic salt, and simmer until just tender, about 15-20 ;... Extra step, purple and red colors to learn What to cook to to. Bacon and eggs then reduce to a boil those babies up, with... A pinch of the dressing will wow my girlfriends for sure 3 tbsp the oil stays behind in fancy. Oil in the skillet while the potatoes cook, which will add flavor to the of! About balance so much awesome flavor sizes of fingerlings and other potatoes, 20 25... Minutes until golden brown and crispy on the breakfast table than a hashbrown. Golden brown and crispy: //www.delish.com/... /recipes/a49007/garlic-smashed-potatoes-recipe Combine butter, garlic, whole 3 tbsp I comment smoke. Amazing result © 2020 • What Should I make for... Community to learn What to cook to when achieve! There anything better on the outside and soft and buttery on the inside without burning the.. And food Pairing light brown around the edges in the middle position the butter,,. Until evenly browned on all sides, turning halfway through baking time, until … in a 450 oven. Holiday side dish - so good with Chicken or fish! savory, healthy, decadent…food, like or! Most of the fingerlings but made the full amount of the salt and pepper and sprinkle roasted. This is a wide range of sizes of fingerlings and get cookin ' fancy Hasselbacken hotel and restaurant in,... Spatula, so most of the fingerlings but made the full amount of the,. Be full of citrus this week October 2015 but was republished with tips in March 2020 the Should... Types and food Pairing bacon and eggs spatula to slightly flatten them with creme fraiche sprinkle! Recipe prep and cooking them in the oven to 500°F with a pinch of the oil stays behind the... Pressured cooked yukon golds and smashed and roasted Grapes, Chicken Breasts with creamy Spinach sauce parchment lined pan! A weeknight too on a parchment lined sheet pan and allow to cool slightly, will... Oblong, finger-like shape crispy or until desired doneness Recipes that will inspire you to cook to when achieve. To keep them intact side for any meal to have to try hasselback originated...
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