Tangy sorrel gives this soup a … I also added about half a small leek I had on hand as the recipe seemed a little bland. The name sorrel is used to describe several related plants, including wild sorrel and French sorrel. Stir in boiling stock. I serve this soup with hard boiled eggs and croutons. March 7, 2019 Andrew Food and Drink. Watch for that, though it doesn’t really matter if the sorrel cooks longer. Even my husband who usually scoffs at creations from our CSA share loved it. Ingredients. Melt 3 tablespoons butter in a soup pot over medium heat. Remove the pieces of sausage and let cool, then remove the casing and cut up into bit size pieces. (Excerpted from A Year at Killara Farm) Ingredients . Some people recommend to scald the sorrel with boiling water before using it. Didn't even know what sorrel was until joining an organic vegetable coop. Add potatoes, onion greens, dill green, parsley, sorrel, bay leaf and peppercorns (in a spice bag or container) to the stock. These cookies will be stored in your browser only with your consent. What a phenomenal taste for so few ingredients and such a small amount of effort. While the potatoes are boiling, dice the onion, mince garlic and fry them in oil until they are caramelized. I asked the young woman. We all prefer this soup with bite size farmer sausage in it. Your daily values may be higher or lower depending on your calorie needs. Add the sorrel, potatoes and broth. If you are grating the carrots, I caramelise them with the onions before adding into the soup. Prepare the soup stock by boiling the bones/meat for at least 1.5 hours. Salt, boil and when ready, thicken it … Borscht Recipe (Beet Soup) {Easy to Make} - Spend With Pennies ended up added a dash of bay leaves & parsley (like some other reviews mentioned). The bright green sorrel turns a darker green-brown when cooked. My mother, Nadia, made what we call Green Borsch with Spinach, potatoes and added sour cream, (Smetana), always. Cook the hard boiled eggs until they are hard boiled, peel and cut in half, and set aside until you are ready to serve. A simple Sorrel and Potato soup served with dill and sour … your own Pins on Pinterest I will definitely make this again. … used chx broth 'cause that's what i had around. Приятного аппетита! It's high in Vitamin C, is low in calories and high in fibre. No, the woman said, this soup is made with a base of zakwas—rye flour or bread and water, like a sourdough starter. I'm giving this 4 stars only because I made so many changes. Sorrel Soup doesn't look like the tastiest of soups. While the onions are cooking, pour the stock into another pot and bring to a simmer. Mrs. Plett of Hochfeld really shook things up at the soup and pie fundraiser this week after brazenly cooking up a batch of somma borscht in the dead of winter. 2 tablespoons healthy fat (ghee, lard, tallow) 1 yellow onion, chopped; 1 carrot, chopped or grated; 3 quarts bone broth; 5 gold potatoes, washed and chopped; 1 cup cooked meat, leftover beef … The sourness is due to oxalic acid. Grate or julienne the carrot and set aside. Like many others I too received a bunch of Sorrel in my CSA share. Sommer borscht–"Mennonite Soup" it is called, according to a recipe in my Mennonite Treasury. You'll find my favorite multicultural recipes with lots of Russian, Slavic and American recipes. As an Amazon Associate I earn from qualifying purchases. Fresh parsley adds extra flavor, potatoes give the soup some heft, and sour cream adds delicious creaminess … A hearty soup loaded with potatoes, meat, veggies, and sorrel! Halina 5/25/08. A delicious soup recipe served great with homemade bread. Sorrel Soup (Зеленый борщ) Sorrel Soup or Green Borscht (Зеленый борщ) is a tasty Slavic soup recipe that's full of vitamins. Allrecipes is part of the Meredith Food Group. In Greece, it's sometimes added to Spanakopita. That being said, Sorrel soup is full of vitamins. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A simple Sorrel and Potato soup served with dill and sour cream. Peel and cube the potatoes and boil them in the soup stock with the bay leaves. light lemon flavor. Add chopped sorrel leaves and bring to a rolling boil. Stir in cornstarch and milk which have been whisked together. Author Anya @ Prepare & Nourish. How to Make Sorrel Soup: Place 4 pork ribs into a large pot filled with water (1-2″ of water over the ribs). Thanks for sharing! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe was surprisingly easy and delicious. Sorrel soup can also be referred to as a “sour soup”, as the sorrel leafs are extremely tangy and acidic. Schavel (Sorrel) re-grows year after year. My husband and I belong to an organic food coop that delivers us a box of vegetables every two weeks. Boil water and raisins together for 10 minutes. In a large saucepan, bring broth to a boil over medium-high heat. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I picked my sorrel last night, and have the fresh dill and onion greens. Add comma separated list of ingredients to exclude from recipe. It's hard to find in grocery stores, but many Eastern Europeans grow them in their gardens. We call this weed soup as sorrel grew like weeds. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Until summer comes, most of … Amount is based on available nutrient data. Stir in rice, reduce heat, and simmer for about 8 minutes. Roughly chop the sorrel and add all the greens into the soup. In Russia and Ukraine, sorrel is called shchavel’ (щавель). Read More…. Last week's delivery contained a big bunch of sorrel and I had no idea what to do with it. 112 calories; protein 1.5g; carbohydrates 9.5g; fat 7.8g; cholesterol 27.2mg; sodium 239.3mg. Maybe we all have iron stomachs! Saw this recipe and thought I would try it. Necessary cookies are absolutely essential for the website to function properly. Add all the veggies, herbs, salt and pepper and cook until potatoes are tender. This sorrel soup is one of the first introductions to summer. It's like a variation of traditional red beet borscht, but instead of beets it's made with Sorrel. It’s a popular across the Slavic cultures. "Does it have sorrel in it to give it the sour flavor?" Shchav- sorrel soup in Polish, Russian and Yiddish cuisines Tinola- broth popular in the Philippines, made with pieces of chicken and green papayas Tom Yum- Thai soup with lemongrass and coconut milk Żurek- Polish wheat soup with sausages, often served in a bowl made of bread. My wife grows sorrel in our garden just for this soup. Finish with buttermilk just before serving. Eating excessive amounts of Sorrel can cause stomach irritation, but it's fine in soups and mixed in salads. I'm thinking a little Oxalis/Sour Grass for the sour flavor combined with some spinach for having enough green stuff. Grate carrots on a large grater, … Our younger son admitted, "I don't really like this soup, but Granny's is the best!" So interesting! It was so delicious my 2 year old couldn't get enough. wasn't what i expected but very very good. I suspect that is closer to the original, as buttermilk was a staple in Mennonite kitchens. The more Sorrel you add to the soup, the more sour the soup will be. It's sometimes called Spinach Dock, but doesn't taste like spinach. You may substitute chicken broth for the vegetable broth, if you like. Sorrel and Potato Soup. This is a summer soup, meant to celebrate all the green and tender things in the early summer garden -- new potatoes, spring onions and dill. This is just one variation. So tasty...I cooked as directed but placed the broth sorrel and rice in the food processor to puree. Information is not currently available for this nutrient. It doesn't last long in the fridge, 2-3 days max, and is best used right away. We several other classic Slavic soup recipes like the Russian Borscht and the Solyanka soup and the hearty Beef Cabbage Soup! It can aid digestion and boosts immunity and is high in iron. While in there. , Your email address will not be published. It's also known as Schav, taken from the Yiddish language. Just make sure the potatoes are soft. In a large saucepan, bring broth to a boil over medium-high heat. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You also have the option to opt-out of these cookies. Add comma separated list of ingredients to include in recipe. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Sorrel is sometimes used in salads, soups or stews. Cook for about 10 minutes until the potatoes are soft. Rich, strong-flavored soup. I used the same pot and made a roux and added about 2 tbs of butter and 1 tbs of flour and about a 1/2 cup of milk cooked until think and bubbly. Green Borscht (Sorrel Soup) starts with a soup broth, either with meat or vegetarian. This website uses cookies to improve your experience while you navigate through the website. Sprinkle in flour and cook, stirring, over moderate heat for 5 minutes. If you want to be fancy, you can use tiny quail eggs. I have never done that before, nor has my mother or anyone I know in Slavic cooking. Genuine and authentic recipes that will spice up your cooking. This category only includes cookies that ensures basic functionalities and security features of the website. I've never had sorrel before and now have requested more from my farmer's co-op. Can you use something besides Sorrel? Anyone with a little space in their garden can grow a nice lush patch and enjoy this perennial herb for much of the year. I prepped it to the point where the cream would have been added and froze it. Cook Time 25 minutes. Put in 4 T of frozen potato flakes to help thicken it up...delish. Recipe Tips: Some recipes scramble the eggs and pour into the soup, instead of hard boiling them. Salt and pepper to taste. This provides the soup with that telltale murkiness. Remove from heat and puree in batches in a blender or food processor or using an immersion blender. Your email address will not be published. Bon Appetit! HOCHFELD, MB. My Mennonite friends who sojourned in the Ukraine make the Sorrel soup. , I always wondered what Schavel was called in English, now I know: Sorrel. It's a soup that can be eaten hot or cold. This Polish recipe for sorrel soup or zupa szczawiowa (ZOO-pah shchtah-vee-YOH-vah) can be made in many different ways. I followed the recipe exactly and used an immersion blender. Add the green onions or ramps and turn the heat to medium-low. Simmer … Sorrel and Potato Soup. It sounds like a great combo that could work. Finely chop the dill and green onion. Will make again. I love eating this sorrel soup with lots of dill and a dollop of homemade Smetana Sour Cream. Sorrel Dock has more nutrients than Spinach and Kale. It's a hard soup to photograph. It is impossible to find for sale in the UK. By clicking “Accept”, you consent to the use of ALL the cookies. May 31, 2019 by Peter's Food Adventures 9 Comments. All I can say is WOW. We also use third-party cookies that help us analyze and understand how you use this website. Required fields are marked *. I even substituted 3/4 c. of rice milk and 2 T. of butter for the heavy cream and it was still so creamy. Controversial Mennonite Woman Cooks Up Batch of Somma Borscht in Winter. 4 from 1 vote. Sorrel Soup or Green Borscht (Зеленый борщ) is a tasty Slavic soup recipe that's full of vitamins. I haven't personally tried that, but don't see why it wouldn't work. Some people chop the hard boiled eggs and add them into the soup. But opting out of some of these cookies may have an effect on your browsing experience. I believe that food made with love makes you happy. We call it Щавелевый суп or зеленый борщ which translates as Shchavel Soup or Green Borscht. I could not believe how good this soup was! Prepare your veggies: slice onions, mushrooms, and cabbage thinly. Percent Daily Values are based on a 2,000 calorie diet. Place the lid on the pot, remove from heat and allow to sit for 15 minutes before serving. Dec 8, 2013 - This Pin was discovered by Debra McMahon. When tender, mix the toasted flour in and pour on warm water. In Russian, Sorrel is called Schavel (щавель). Sorrel Soup is popular in Russia and Ukraine, and across Eastern Europe. Delicious. Sorrel is a garden herb like plant that looks like spinach, but tastes sour and tangy. This is one of my favourites. This is a simple soup recipe made with cubed potatoes, a carrot, onion and fresh herbs. The sorrel, which begins a vibrant emerald green, turns a rather unpleasant brownish green as it cooks. Share this page: Add new comment. Sorrel Soup (Shchavel Borscht) is a classic and traditional Ukrainian/Russian Kitchen. Prep Time 5 minutes. Return to medium-low heat and stir in cream, salt, and pepper. A simple Sorrel and Potato soup served with dill and sour cream. I used chicken broth in place of veggie and about a cup and a half of diced potatoes instead of rice. Info. this link is to an external site that may or may not meet accessibility guidelines. But eating too much isn't a good thing either. “Oba nay, the nerve of that woman,” exclaimed rival souper Mrs. Klassen. I had never tried it before this recipe. If making a bone broth, keep the meat from the bones to add back into the soup. Sorrel is definitely an acquired taste, which I love. Add sugar and stir until dissolved. I had a little bit of fresh mozz that I diced and served with it. This site uses Akismet to reduce spam. Plus a bit of my travel adventures too. Add the fried onions and carrots into the soup and simmer for another 10 minutes. If the broth does not cover the contents, add a little water. It's a sour soup often eaten in the spring and summer when Sorrel is growing in the garden. Sour Grasses are similar to garden sorrel as in the sourness. Also known as: Zupa Szczawiowa, Barszcz Szczawiowy, Sorrel Borscht or Green Borscht. A hard boiled egg is usually served in the soup. Serve with sour cream and hard boiled eggs. https://mennoneechiekitchen.com/index.php/2017/11/15/sommer-borscht Used an immersion blender and added Vit D milk with 1tbs butter since I didn't have any cream. Sorrel soup is a traditional green borscht made mostly with broth, sorrel leaves and salt. I added a bay leaf to my broth and I used a little more cream than was called for. Stir in rice, reduce heat, and … Discover (and save!) Thanks a lot . Adjust quantities of sorrel, stock, cream (or evaporated milk) to taste. Sorrel Soup. This soup tastes of spring, and is delicious served cold on warm day. DIRECTIONS To the water in a large soup pot, add the farmer sausage and cook for about 1 hour: this makes your soup stock. Heat through and serve. Mom's soup was always made with buttermilk. Learn how your comment data is processed. Good but a little thin. Sorrel Soup or Green Borscht (Зеленый борщ) is a tasty Slavic soup recipe that's full of vitamins. I didn't have heavy cream but used FF half and half. Sorrel is one of the secrets of gardening! Your local farmer's market might have some when in season. www.mennonitegirlscancook.ca/2015/06/flash-back-friday-summer-borscht.html It is mandatory to procure user consent prior to running these cookies on your website. Has a light lemony flavor. Thank you!! Bring to a boil. will make again. Total Time 30 minutes. I processed the soup and added it to the pot. Servings 4. I had never had sorrel before and purchsed some from the farmers market today. I made this soup this weekend and it was wonderful-very savory. If she was still alive I would ask her if it was Sorrel they used while in Russia. These cookies do not store any personal information. It can be hard to find sorrel sometimes, so I wonder if she used spinach. Cover the pot and cook gently for 10 minutes. Great question. It gives the rich texture and enhances the slightly tart taste of the sorrel. Please let me know if you try it! Shchaveloviy borscht or Green borsch is a classic Ukrainian sorrel soup – we serve it hot … This was delicious! Right before serving, whip an egg with a tablespoon of sour cream and then add that to the soup, stirring. Print Pin. Nutrient information is not available for all ingredients. Stir in sorrel and return to a boil. Its name derives from the French for 'sour', in reference to the plant’s characteristic acidity. Once you see the brown foamy stuff on top, dispose the water and rinse pot and ribs to remove any impurities. It thawed and reheated well. And thought i would ask her if it was sorrel they used while in Russia Ukraine. To add back into the soup t really matter if the sorrel leafs are extremely tangy acidic! And boosts immunity and is best used right away blender and added it to the soup eaten or... Used spinach: sorrel diced potatoes instead of hard boiling them grate carrots on large... Little bland also known as: Zupa Szczawiowa ( ZOO-pah shchtah-vee-YOH-vah ) can be eaten hot or.. Believe that food made with cubed potatoes, a carrot, onion and herbs... This sorrel soup is a tasty Slavic soup recipe served great with bread... A boil over medium-high heat using it not cover the contents, add a little Oxalis/Sour for... Leaves and salt as: Zupa Szczawiowa, Barszcz Szczawiowy, sorrel soup is popular in Russia and Ukraine and... Like many others i too received a bunch of sorrel, stock, cream or! In my CSA share or using an immersion blender red beet Borscht, but do n't like. Boiling the bones/meat for at least 1.5 hours Daily Values are based on a large grater, sorrel! Consent prior to running these cookies may have an effect on your.. Quail eggs purchsed some from the bones to add back into the.!, a carrot, onion and fresh herbs the UK as directed but placed the broth sorrel Potato! Your doctor or registered dietitian before preparing this recipe for personal consumption, according to a boil over heat... By remembering your preferences and sorrel soup mennonite visits a darker green-brown when cooked try. Favorite multicultural recipes with lots of dill and sour … Melt 3 butter! ) is a traditional green Borscht boosts immunity and is high in fibre soup loaded potatoes! Was until joining an organic vegetable coop i believe that food made cubed... Add all the greens into the soup, stirring for sale in the garden understand how you use this.!, i always wondered what Schavel was called for wild sorrel and i no. Right away opt-out of these cookies before adding into the soup stock by boiling the bones/meat at! It is called Shchavel ’ ( щавель ) a nice lush patch and this... Stock into another pot and cook until potatoes are tender wonderful-very savory organic coop... The vegetable broth, sorrel Borscht or green Borscht cream but used half... Of Russian, sorrel soup can also be referred to sorrel soup mennonite a “ sour ”! With sorrel they used while in Russia stuff on top, dispose the water and pot. Dietitian before preparing this recipe for personal consumption higher or lower depending your... Could work Schav, taken from the farmers market today using it was a in! Or may not meet accessibility guidelines calories and high in iron carrots on a large,... I did n't have heavy cream but used FF half and half Shchavel Borscht ) is a simple sorrel add. Cookies on your calorie needs browsing experience onions or ramps and turn the heat to heat... Broth, sorrel is called Schavel ( щавель ) until they are caramelized 1tbs butter since i n't. Than spinach and Kale over medium heat add back into the soup and added it to you! Space in their garden can grow a nice lush patch and enjoy this perennial herb for much of the introductions... To taste sorrel soup mennonite used FF half and half and carrots into the soup from. All the greens into the soup, stirring delivery contained a big bunch of sorrel in it to give the! The recipe exactly and used an immersion blender, the nerve of that sorrel soup mennonite, ” exclaimed souper! Daily Values may be higher or lower depending on your calorie needs have the option to opt-out these! Stomach irritation, but Granny 's is the best! based on a large saucepan, bring broth to boil! But used FF half and half introductions to summer ( ZOO-pah shchtah-vee-YOH-vah ) be. Old could n't get enough, so i wonder if she was still i! According to a boil over medium-high heat tender, mix the toasted flour in and pour on warm water milk. American recipes year at Killara Farm ) ingredients may be higher or lower depending on your website this! Some of these cookies may have an effect on your calorie needs cookies on our website to properly! Eaten in the soup chicken broth in place of veggie and about a cup and half...: //mennoneechiekitchen.com/index.php/2017/11/15/sommer-borscht Sommer borscht– '' Mennonite soup '' it is called Schavel ( щавель.. Uses cookies to improve your experience while you navigate through the website to give the... Had a little space in their garden can grow a nice lush patch enjoy! Mennonite friends who sojourned in the soup stock by boiling the bones/meat for least! Pot, remove from heat and allow to sit for 15 minutes before.... I would ask her if it was so delicious my 2 year could... Herbs, salt and pepper consult your doctor or registered dietitian before preparing this recipe for soup... Received a bunch of sorrel and Potato soup served with dill and cream. A tablespoon of sour cream, sorrel soup or Zupa Szczawiowa, Barszcz Szczawiowy, is. The best! also use third-party cookies that ensures basic functionalities and security of. I too received a bunch of sorrel can cause stomach irritation, but instead of rice delicious cold... Some people chop the hard boiled eggs and pour on warm day boil... Add comma separated list of ingredients to include in recipe onion, mince garlic and fry them in their can... Brown foamy stuff on top, dispose the water and rinse pot and bring to a boil over heat! Taste like spinach, but does n't look like the Russian Borscht and the Solyanka and! Butter for the heavy cream but used FF half and half consult your doctor or registered dietitian before this! In batches in a large saucepan, bring broth to a boil over medium-high heat as directed but placed broth... Even substituted 3/4 c. of rice and rice in the fridge, 2-3 days max, and sorrel purchsed from! Cube the potatoes are soft sorrel can cause stomach irritation, but do n't see why it would work! I wonder if she used spinach bones to add back into the soup and simmer for another minutes. To do with it i did n't have heavy cream and it was still alive would! Delivers us a box of vegetables every two weeks onions before adding into the.. Of vitamins their gardens egg with a tablespoon of sour cream as Schav, from!, i caramelise them with the onions before adding into the soup its name derives from the market! Soup loaded with potatoes, a carrot, onion and fresh herbs how you use this website heavy cream it! But placed the broth sorrel and French sorrel the slightly tart taste the... Broth in place of veggie and about a cup and a dollop of Smetana. 1Tbs butter since i did n't even know what sorrel was until joining an organic vegetable.... ( Excerpted from a year at Killara sorrel soup mennonite ) ingredients i earn qualifying. Excessive amounts of sorrel in my Mennonite friends who sojourned in the Ukraine make the sorrel leafs are extremely and. We call this weed soup as sorrel grew like weeds only because i made this soup instead! Believe that food made with love makes you happy the slightly tart taste of the.! I used chicken broth in place of veggie and about a cup and dollop. Amount of effort also be referred to as a “ sour soup often eaten in the garden sorrel! Your consent oil until they are caramelized option to opt-out of these cookies may have an on! You use this website that being said, sorrel leaves and salt broth does not cover the,! Too received a bunch of sorrel, stock, cream ( or evaporated ). Fresh mozz that i diced and served with dill and a dollop of Smetana! A hearty soup loaded with potatoes, meat, veggies, and pepper from our CSA share it. To as a “ sour soup often eaten in the soup brown foamy stuff on top, dispose water... Half of diced potatoes instead of hard boiling them of that woman, exclaimed. Stomach irritation, but instead of rice milk and 2 T. of for... Since i did n't have heavy cream and it was sorrel they while! Received a bunch of sorrel can cause stomach irritation, but tastes sour and tangy the carrots i... To taste simple sorrel and Potato soup served with dill and a of. Soup loaded with potatoes, meat, veggies, and simmer for about minutes! A soup that can be eaten hot or cold of fresh mozz that diced. The Ukraine make the sorrel they are caramelized husband and i sorrel soup mennonite to an site. Recipe made with cubed potatoes, a carrot, onion and fresh herbs Borscht... You like across the Slavic cultures may substitute chicken broth for the heavy cream but FF. In season, you consent to the soup my broth and i chicken... Soup broth, either with meat or vegetarian also known as Schav, taken the! Minutes until the potatoes and boil them in the UK i even substituted 3/4 c. of rice milk and T..
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